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Multiquem Guar Gum Powder MQ 250
- CAS Number
- 9000-30-0
Multiquem Guar Gum Powder MQ 250 is a fine white to pale yellow powder having medium viscosity, used in various applications in food industry where relatively lower viscosity and hydration rate is desired. This product attains a cold-water viscosity of 4500-5500 cps after hydrating for 2 hrs.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
- Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Features
- High Viscosity, Improved viscosity
- Functions
Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Guar Gum
- Markets
- Agriculture & Feed
- Food & Nutrition
- Technology
- Food Ingredients
- Food Additive Number
- E 412, INS 412
- Food Ingredients Features
- High Viscosity
- Improved viscosity
- Food Ingredients Functions
- Stabilizer
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Dairy Products
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Moistue | max. 12.00 | % |
| Protein | max. 5.00 | % |
| Ash | max. 1.00 | % |
| pH Value | 5.50 - 7.00 | — |
| Air | max. 5.00 | % |
| Fat | max. 1.00 | % |
| Gum Content | min. 80.00 | % |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Granulation (On 100 mesh) | min. 95 | % |
| Granulation (Through 200 mesh) | min. 90 | % |
| Viscosity (Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 at 20 RPM at 25°C) After 2 Hours | 4500-5500 | cps |
| Viscosity (Cold Viscosity, 1% Solution, Brookfield Viscometer, Spindle # 4 at 20 RPM at 25°C) After 24 Hours | Stable or more | — |
Table 3 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| APC | max. 5000 | per gm |
| Yeast and Moulds | max. 1000 | per gm |
| Coliform | Nil/Absent | per gm |
| E.Coli | Negative | per 10gm |
| Salmonella | Negative | per 20gm |
