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Q Full Water soluble (Natural) Vitamin E (TPGS)
Q Full Water soluble (Natural) Vitamin E (TPGS) are Vitamin E generally refers to a group of fat-soluble compounds that include both tocopherols and tocotrienols. There are many different forms of vitamin E. Alpha-tocopherol is the most biologically active form of vitamin E. This variant of vitamin E is abundant in wheat germ oil, sunflower oil and safflower oil. It is a fat-soluble antioxidant that can stop the production of reactive oxygen species when fat undergoes oxidation.
Properties
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
- Vitamins
Food Ingredients — Nutrition & Fortification
- Antioxidants
- Vitamins
Other characteristics
- Functions
- Antioxidant, Vitamin Source, Vitamin Source
- Ingredient Name
- Vitamin E TPGS
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- PACKAGE
- 25kg/drum
- 10kg/carton
- Solubility
- Oil Soluble
- Water Soluble
- Ingredient
- Vitamin E TPGS
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Vitamin Type
- Vitamin E
- Packaging Type
- Cartons
- Drums
- Food Ingredients Features
- Antioxidant Properties
- Good Transparency
- Food Ingredients Functions
- Antioxidant
- Vitamin Source
- Food and Nutrition Applications
- Tablets
