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SEBG for Export Wardi Pomegranate (Fresh Whole Fruits)
The main bioactive compounds with antioxidant activity that are found in pomegranates for extracts products are : punicalagins, anthocyanins (delphinidin, cyanidin, and pelargonidin 3-glucosides and 3,5-glucosides), and hydrolysable tannins, flavonoids, alkaloids, punicic acid, ellagitannin polyphenolic compounds, ellagic acid and gallic acid.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Fruit Products & Extracts
Other characteristics
- Features
- Antioxidant Properties, Sweet taste
- Sugar Content
- 13.9 - 13.9 %
- Ingredient Name
- Wardi Pomegranate
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Ingredient
- Wardi Pomegranate
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Food Ingredients Features
- Antioxidant Properties
- Sweet taste
Technical data
Table 1 of 1
33 rows| Characteristic | Value | Unit |
|---|---|---|
| Fruit Weight | 305 - 490 | g |
| Peel Weight | 93 - 199 | g |
| Arils Weight | 211 - 290 | g |
| Fruit Length | 7.9 - 9 | cm |
| Fruit Diameter | 8.7 - 9.9 | cm |
| Total Soluble Solids (TSS) | 16.2 - 17.7 | % |
| Total Acidity | 0.7 - 1.2 | % |
| TSS/Acid Ratio | 16.5 - 25.3 | % |
| Total Sugars | 13.9 - 13.9 | % |
| Reducing Sugars | 12.2 - 14.4 | % |
| Non-Reducing Sugars | 0.8 - 1.5 | % |
| Vitamin C of Juice (Ascorbic acid) | 1.1 - 6.8 | g/100g |
