MultiSal® Flavor

MultiSal® technology is a doublelayered encapsulation system composed of a microsphere containing sub-micron spheres (Figure 1). The outer shell contains the flavor and protects from premature release. In the case of MS FL with cooling, once the shell is broken, the cooling sensation is released from the core.

Properties

Physical Form: Powder
Solid

Identification

INCI Name: Carthamus Tinctorius (Safflower) Seed OilIsostearamidopropyl Ethyldimonium EthosulfateOlea Europaea (Olive) Fruit OilPEG-8Salicylic Acid

Product families

Applications

Personal Care — Beauty & Care

Color Cosmetics
Skin Care

Product Families

Cosmetic Ingredients — Functionals

Sensory Modifiers
Stabilizers

Other characteristics

Brand: MultiSal
Functions: Cooling Agent, Stabilizer
Benefit Claims: Encapsulated Actives, Long Lasting Sensation
Encapsulated Actives
Long Lasting Sensation
Carrier: Propylene Glycol
Markets: Personal Care
Technology: Cosmetic Ingredients
Benefits: Time release, longer-lasting flavor; Water-activated release; Customizable properties, including customized flavors and flavor combinations; A technology that delivers flavor sensation that is perceivable upon moisture activation.
Application Format: Stick
Storage and Handling: Storage (Closed Container with max. 45% RH) :12-32°C
Cosmetics: Lip Care Products
Cosmetic Ingredients Functions: Cooling Agent
Stabilizer