MicroActive® Oligonol
MicroActive® Oligonol is suitable for capsules and tablets use.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Nutraceuticals & Supplements
- Sports Nutrition
Other characteristics
- Brand
- BioActives MicroActive
- Features
- Blood Glucose Management
- Functions
- Dietary Supplement, Supplement
- Safety
Oligonol is made from lychee fruit and green tea, both of which have a long history of human consumption. Oligonol has been accepted by the FDA as an NDI and is GRAS (self-affirmed) and kosher-certified. Multiple studies on humans and animals have confirmed its safety.
- Markets
- Food & Nutrition
- Storage
Store in the dark, avoid high temperature and high humidity.
- Function
- Anti-Aging
- Cardiovascular
- Heart
- Appearance
- Brown granular powder
- Shelf LIfe
- 2 years
- Solubility
- Water Soluble
- Soluble In
- Water
- Ingredient
- Oligonol, HPMC, β-Cyclodextrin, Carnauba wax.
- Raw Material
- Oligonol powder
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Nutrition Segments
- Cosmetics
- Platform Technology
- Nutritional Supplements
- For Soft Gel Application
- Sports Nutrition
- Mechanism of Action
MicroActive Oligonol increases absorption by reducing particle size less than 10 microns thereby promoting more efficient transport through the digestive track and cell walls. In addition, the proprietary mix of polymers in MicroActive® Oligonol slows the release rate allowing for absorption over a longer time period. Evidence supports the claim that this combination of greater absorption and sustained release creates a more uniform absorption from subject-to-subject, improving the probability that all consumers will benefit from the active.
- Food Ingredients Features
- Blood Glucose Management
- Food Ingredients Functions
- Supplement
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Quantitative Analysis | Total polyphenols by Folin-Ciocalteu | — |
| Heavy Metals | max. 10 | ppm |
| Lead | max. 0.1 | ppm |
| Loss on Drying | max. 10 | % |
| Assay (Oligonol) | max. 62 | % |
| Assay (Total Polyphenols) | max. 50 | % |
Table 2 of 2
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast & Mold Count | max. 100 | cfu/g |
| Total Plate Count | max.1000 | cfu/g |
