Valida - L 3%
- Chemical Name
- Cellulose
- Chemical Family
- Cellulose & Cellulosics
Valida - L 3% Fibrillated cellulose in water suspension. It is derived from wood pulp that has been sourced from sustainably managed forests. The product is a multifunctional bio-based additive which can be used in concrete to provide unique rheological and physical properties.
Properties
- Physical Form
- Gel
Product families
- Cement & Concrete Additives
Other characteristics
- Brand
- Valida
- Features
- Improved Rheology
- Synonyms
- Hydroxycellulose, Pyrocellulose
- Functions
- Rheology Modifier
- Carrier
- Water
- Shelf LIfe
- 3 months
- Technology
- Industrial Additives & Materials
- Packaging Type
- Drums
- Totes (IBC)
- Labeling Claims
- Bio-based
- Biodegradable
- Dosage Guideline
The optimal dosage of Sappi Valida - L 3% in a formulation depends on the required functionality, as well as the nature of the other ingredients in the formulation. Note that adding Valida L, 3% will not result in an immediate thickening effect. The primary functionality of Sappi Valida - L 3% is stabilization at low viscosity. A combination of Sappi Valida - L 3% and a thickener is recommended when a 'gel-like' system is required.. Valida L, 3%
- Storage Condition
Recommended storage condition: ambient or lower, and avoid freezing and direct exposure to sunlight, the product has a shelf life of 24 months from date of production. Once open, drums and containers or IBCs containing Sappi Valida - L 3% should be re-sealed to avoid moisture loss. Use within 3 months once opened.
- Safety Information
Valida L, 3% Dispersion Guidance:. A good dispersion of Valida L, 3% is critical to utilize its full benefits. We recommend to introduce Valida L, 3% at an early process step, preferably dispersing Valida L, 3% together with other fillers or pigments via grinding, stearing or mixing.
- Packaging Information
Shipped in IBC's, ISO containers and 50 kg plastic drums
- Industrial Additives Features
- Improved Rheology
- Industrial Additives Functions
- Rheology Modifier
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Solid Content | 2.5 - 3.5 | % | ESTM 9302 |
| Viscosity (of 1.0%, at 20 °C, 100s-1) | min. 650 | mPa.s | ESTM 5303 |
| pH Value (at 1% suspension) | 7.0 - 9.0 | — | pH Meter |
| Total Fines | min. 60 | % | ESTM 9003 |
| Preservative | Yes | — | — |
