reFRESH™ 386
reFRESH™ 386 imparts a mild onion flavor common to perishable foods, but can also help protect them from spoilage and pathogenic bacteria. This utilitarian approach make reFRESH suitable for use in an array of food products, such as soups, dressings, sauces, meats, refrigerated meals and side dishes, etc.
Properties
- Physical Form
- Powder
Product families
Applications
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Vegetable Products & Extracts
Other characteristics
- Brand
- reFRESH
- End Uses
Dips, Dressings, Hummus, Marinade, Meat Substitutes, Plant-based Meat, Processed Meat Products, Ready Meals, Salsas, Sauces, Soups, Spreads
- Features
Enhanced Shelf Life, Enhances Shelf Life, Free Flowing, High Quality, Superior Performance
- Ingredient Name
- Onion Juice
- Labeling Claims
Clean Label, Halal, Kosher, Naturally Derived, Non-GMO, Non-Toxic, Plant-Based; Clean Label; Halal; Kosher; Naturally Derived; Non-GMO; Non-Toxic; Plant-Based
- Certifications & Compliance
GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, Occupational Safety & Health Administration (OSHA), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Markets
- Food & Nutrition
- Use Levels
- 0.15 - 0.75%
- Shelf LIfe
- 24 Months
- Solubility
- Water Soluble
- Composition
- Onion juice
- Ingredient
- Onion Juice
- Technology
- Food Ingredients
- Best Practices
Adherence to good manufacturing practices (GMPs) is required for optimal performance.; Product should be added to an aqueous solution and mixed thoroughly to incorporate prior to the addition into a food formulation. This could include water, vinegar, etc.; Final pH should be monitored after addition and adjusted, if needed.
- Non-GMO Status
reFRESH™ 386 is produced through a natural fermentation process by microorganisms that are not genetically modified. In addition, care is taken to only use ingredients that are also free from genetically modified organisms. As such, regulation (EC) No. 1829/2003 is not applicable, nor is there any labeling required as outlined in regulation (EC) No. 1829/2003 and 1830/2003.
- Packaging Type
- Bags
- Application Areas
Meats, Dips and Spreads (e.g. Hummus and Salsa), Dressings, Plant-based Meats, Soups, Sauces, RTE meals, Marinades, etc.
- Application Rates
Typical application rates vary based on the food formulation, manufacturing practices, and other characteristics. Standard usage rates range from 0.15 - 0.75%
- Country of Origin
- United States of America (USA)
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Storage Information
Product is best stored in unopened bags in a cool (<80°F) and dry (RH <60%) environment.
- Packaging Information
reFRESH™ 386 is offered in a 50lb (22.68 kg) paper bag with a food grade polyethylene liner.
- Food Ingredients Features
- Enhanced Shelf Life
- Enhances Shelf Life
- Free Flowing
- High Quality
- Superior Performance
- Certifications and Compliance
GMP; Generally Recognized As Safe (GRAS); Halal; Kosher; Occupational Safety & Health Administration (OSHA); The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)
- Food and Nutrition Applications
- Dips
- Dressings
- Hummus
- Marinade
- Meat Substitutes
- Plant-based Meat
- Processed Meat Products
- Ready Meals
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | CFU/g |
| E.coli | max. 3 | CFU/g |
| Listeria spp | Absent | CFU/25g |
| Salmonella | Absent | CFU/375g |
| Standard Plate Count | max. 10,000 | CFU/g |
| Yeast/Mold | max. 100 | CFU/g |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar | 0.0 | g/100g |
| Ash | 31.4 | g/100g |
| Energy | 270.0 | kcal/100g |
| Carbohydrates | 45.94 | g/100g |
| Fat | 0.26 | g/100g |
| Protein | 21.0 | g/100g |
| Sodium | 159.0 | mg/100g |
