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Handa Fine Cod liver Oil
Handa Fine Cod liver Oil is a purified fatty oil from the fresh liver of Gadus morhua and other species of Gadidae. A clear pale yellow oil, practically insoluble in water. Cod Liver oil has slightly fishy, but not rancid odor and taste. The oil is obtained from the fresh liver of cod (Gadus morhua) and other species of Gadidae, and/or fish oil from other species of Gadidae. lt is neutralized, dried, bleached, winterized and deodorized. The oil is free from genetically modified materials and components. This oil meets the analytical parameters for cod liver oil in current British Pharmacopeia.
Properties
- Pharma and Nutraceuticals Functions
- API Intermediate
- Fatty Acid & Lipid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Healthcare & Pharma — Pharmaceutical Manufacturing
- API Manufacturing
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Pharmaceuticals & Nutraceuticals — Pharmaceutical Actives & Precursors
- Intermediates & Precursors
Other characteristics
- Functions
- API Intermediate, Fatty Acid & Lipid
- Ingredient Name
- Cod Liver Oil
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
Cod liver oil is a pale yellow viscous triglyceride with a slightly fish odor and taste.
- Ingredient
- Cod Liver Oil
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Non-GMO
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
- British Pharmacopeia (BP)
- European Pharmacopeia (Ph. Eur.)
Technical data
Table 1 of 1
12 rows| Characteristic | Value |
|---|---|
| Acid Value | min. 0 (max. 1.2) |
| Iodine Value (AOCS Cd 1b-87) | min. 150 (max. 180) |
| Saponification Value (AOCS Cd 3-25) | min. 180 (max. 190) |
| Refractive Index (20°C) | min. 1477 (max. 1482) |
| Relative Density | min. 0.917 (max. 0.928) |
| Unsaponifiable Matter | min. 0 (max. 1.5) |
| Vitamin A Content | min. 600 (max. 1500) |
| Vitamin D Content | min. 85 (max. 150) |
| Non Dioxin-Like Pcb’S | min. 0 (max. 100) |
| Dioxin And Furans | min. 0 (max. 2) |
| Sum Of Dioxin-Like Pcb’S | min. 0 (max. 10) |
| Stearin Test | Remains bright when cooled to and kept at 0°C for 3 hours |
