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Martin Braun KG Caokrem
Martin Braun KG Caokrem is Cacao paste concentrate sugar free, no preservatives and colors added. Suitable for diabetics. To flavor fresh cream, butter cream, ice cream, milk shakes, fillings, desserts, coatings, toppings and chocolate fillings, pound cakes and all kind of sponges.
Properties
- Physical Form
- Paste
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Cocoa & Chocolate
Other characteristics
- Ingredient Name
- Cocoa Paste
- Labeling Claims
Colorants-free, Natural, Naturally Derived, Preservative-free, Sugar-free; Colorants-free; Natural; Naturally Derived; Preservative-free; Sugar-free
- Certifications & Compliance
Hazard Analysis Critical Control Point (HACCP), IFS Certified, ISO 9001, RSPO Certified Sustainable Palm Oil
- Dosage
- Dosage: 100 : 1000
- Markets
- Food & Nutrition
- Ingredient
- Cocoa, Cocoa Paste
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- IFS Certified
- ISO 9001
- RSPO Certified Sustainable Palm Oil
- Food and Nutrition Applications
- Cakes
- Confectionery Coatings
- Creams
- Dessert Toppings
- Desserts
- Filling Applications
- Ice Cream
- Milkshake
