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Tunckaya Chemicals Ltd Guar gum
Tunckaya Chemicals Guar Gum is obtained from Cyamopsis Tetragonalobus seeds which grow up in Pakistan and India region. Guar gum has white color and powder form.
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Gums & Hydrocolloids
- Starches & Thickeners
Other characteristics
- End Uses
- Processed Meat Products
- Features
Anti-Crystallization, Consistent Quality, Improved Water Retention, Prevents Cystallization; Guar gum can increase the consistency of liquids without the need for heat and prevents the formation of ice crystals in foods.; It increases the viscosity of the products.; It contributes to the improvement of the slicability, chewability and water retention properties of further processed meat products by showing synergistic effect with meat proteins.
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Guar Gum
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Guar Gum
- Technology
- Food Ingredients
- Packaging Type
- Cans
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Anti-Crystallization
- Consistent Quality
- Improved Water Retention
- Prevents Cystallization
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Processed Meat Products
