Sanzyme Biologics Private Limited Bacillus clausii
Sanzyme Biologics Private Limited Bacillus clausii has been used safely as probiotic strain. It is ubiquitously present, including the human gut. It exists as spores which are resistant to adverse physical and chemical conditions A widely used, well documented, safe and stable spore forming bacteria that promotes gastrointestinal health.
Properties
- Morphology
Aerobic gram posive spores identified as purple colored rods under microscope.
- Physiological Benefits
Survives gastric acid barrier & bile; Proliferation in intestine; Release anmicrobial substances active against pathogenitic bacteria; Multi anbiotic resistance to several different anbiotics; Confers immunity, fights pathogen & supports a healthy gut
Other characteristics
- Functions
- Nutrient Premix, Probiotic, Supplement
- Animal Species
- Cattle, Laying Hens, Swine
- Cattle
- Laying Hens
- Swine
- Ingredient Name
- Bacillus clausii
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
GMP, Generally Recognized As Safe (GRAS), Halal, Kosher
- Markets
- Agriculture & Feed
- Food & Nutrition
- Features
- High tolerance to Acid, Sugar and Salinity
- High thermal stability
- Good preservation in foods
- Stability in formulations
- Good dispersion
- Does not require cold chain
- Shelf stable for 2 years
- Appearance
A grayish white powder slightly sweet in taste with characterisc odor
- Ingredient
- Spore forming bacteria with excipients
- Bacillus clausii
- Availability
- Bulk powder from 15- 100 billion cfu/g
- Encapsulated powder
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Documentation
- Genetically characterized Bacillus clausii
- Certificate of Analysis
- Method of Analysis
- Stability data
- GMP certification
- Anbioc resistance profile tesng
- Allergen certificates
- BSE TSE free certificates
- Gram Staining
- Posive
- Source of Origin
- Soil
- Shelf Life Storage
Store in cool & dry place away from sunlight.; Shelf life is 24 months from date of manufacturing.
- Food Applications
As a neutraceutical / Dietary supplement in health food products; Supplemented/ Fortified in foods like granola bars, chocolates & gummies; Sachets, tablets, capsules
- Food Ingredients Features
- Acidic pH Stable
- Easily Dispersible
- High Temperature Resistance
