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Glebe Farm Foods Gluten Free Medium Flakes (#26)
A whole oat flake rolled thicker than a porridge. Great for granolas, oatcakes and flapjacks.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Features
Anti-Diabetic Effect, Free Flowing, Free of Major Allergens, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Suitable for lactose intolerance
- Ingredient Name
- Oats
- Labeling Claims
Gluten-free, Halal, Kosher, Organic, Vegan, Vegetarian; Gluten-free; Halal; Kosher; Organic; Vegan; Vegetarian
- Certifications & Compliance
- Kosher
- Odor
Fresh and earthy. Free from burnt musty bitter rancid or other flavours/taints
- Flavor
- Healthy fresh typical of oats
- Markets
- Food & Nutrition
- Appearance
- Cream off-white thick flakes
- Ingredient
- Oats
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Country of Origin
- United Kingdom
- Ingredient Origin
- Plant Origin
- Food Ingredients Features
- Anti-Diabetic Effect
- Free Flowing
- Free of Major Allergens
- Ovo-Lacto Vegetarian Suitable
- Suitable for Vegans
- Suitable for lactose intolerance
- Certifications and Compliance
- Kosher
- Food and Nutrition Applications
- Breakfast Cereals
- Cakes
- Granola
Technical data
Table 1 of 8
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture | 11.5 | % |
| Bulk Density | 375 | g / litre |
| Gluten Level | max. 5 | ppm |
| Husk Level | max. 2 | Pieces / 100g |
| Dark Particles / Weed Seeds | max. 2 | Pieces / 100g |
| Lipase Presence | No Activity | — |
Table 2 of 8
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Viable Count | max. 10000 | cfu / g | External Lab |
| Enterobacteriaceae (Presumptive) | max. 100 | cfu / g | External Lab |
| Escherichia Coli (Presumptive) | max. 10 | cfu / g | External Lab |
| Coagulase Positive Staphylococci | max. 100 | cfu / g | External Lab |
| Bacillus Cereus | max. 20 | cfu / g | External Lab |
| Yeasts and Molds Count | max. 1000 | cfu / g | External Lab |
| Salmonella Sp. | Absent | / 25g | External Lab |
Table 3 of 8
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Energy | 1520 | kJ/100g | External Lab |
| Energy | 361 | kCal/100g | External Lab |
| Total Carbohydrate By Difference | 69.6 | g/100g | External Lab |
| Available Carbohydrate by Difference | 60.3 | g/100g | External Lab |
| Ash | 1.4 | g/100g | External Lab |
| Moisture (Loss on Drying) | 11.3 | g/100g | External Lab |
| Protein (Nx6.25) | 11.7 | g/100g | External Lab |
| Total Fat (Nmr) | 6 | g/100g | External Lab |
| Fatty Acids (Saturated) | 1.41 | g/100g | External Lab |
| Fatty Acids (Mono Unsaturated) | 2.67 | g/100g | External Lab |
| Fatty Acids (Poly Unsaturated) | 1.66 | g/100g | External Lab |
| Total Sugar | 1.8 | g/100g | External Lab |
Table 4 of 8
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Biotin | 21 | µg/100g |
| Pantothenic Acid | 1.2 | mg/100g |
| Calcium | 52 | mg/100g |
| Iron | 3.8 | mg/100g |
| Phosphorous | 380 | mg/100g |
| Magnesium | 110 | mg |
| Zinc | 3.3 | mg |
| Iodine | Nil | µg |
| Sodium | 9 | mg |
| Potassium | 350 | mg |
| Copper | 0.49 | mg |
| Chloride | 25 | mg |
Table 5 of 8
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 1.0 | mg / kg | External Lab |
| Cadmium | max. 0.1 | mg / kg | External Lab |
| Lead | max. 0.2 | mg / kg | External Lab |
| Mercury | 0 | mg / kg | External Lab |
Table 6 of 8
10 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A – Retinol | Nil | mg/100g |
| Thiamin (B1) | 0.9 | mg/100g |
| Riboflavin (B2) | 0.09 | mg/100g |
| Niacin | 0.8 | mg/100g |
| Folic Acid | 60 | µg/100g |
| Vitamin B12 | Nil | mg/100g |
| Vitamin C | Nil | mg/100g |
| Vitamin D | Nil | µg/100g |
| Vitamin E | 1.5 | mg/100g |
| Vitamin B6 | 0.33 | mg/100g |
Table 7 of 8
14 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Deoxynivalenol (Don) | max. 750 | µg / kg | External Lab |
| Diacetoxyscirpenol (Das) | max. 10 | µg / kg | External Lab |
| 3-Acetyldeoxynivalenol (3Acdon) | max. 10 | µg / kg | External Lab |
| 15-Acetyldeoxynivalenol (15Acdon) | max. 10 | µg / kg | External Lab |
| Fusarenone X (Fus X) | max. 10 | µg / kg | External Lab |
| Nivalenol (Niv) | max. 10 | µg / kg | External Lab |
| Neosolaniol (Neo) | max. 10 | µg / kg | External Lab |
| T2 Toxin (T2) | max. 200 | µg / kg | External Lab |
| Ht2 Toxin (Ht2) | max. 200 | µg / kg | External Lab |
| T2-Triol | max. 10 | µg / kg | External Lab |
| Aflatoxin B1(Recovery Corrected) | max. 2 | µg / kg | External Lab |
| Total Aflatoxin | max. 4 | µg / kg | External Lab |
Foreign Body Control
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Metal Detection | 1.0 mm ferrous | 1.0 mm ferrous | Start-up Hourly during production After break Close down |
| 1.2 mm non – ferrous | 1.2 mm non – ferrous | — | — |
| 1.5 mm stainless steel | 1.5 mm stainless steel | — | — |
