FermaPro® Chlorella
RFI’s FermaPro® Chlorella is blue-green algae that naturally provides key nutrients, including a vast array of vitamins, minerals, essential fatty acids, amino acids, nucleic acids (RNA and DNA) and chlorophyll. A great source of vegan protein, Chlorella is lower in fat and more digestible than animal-derived protein sources, making it an attractive protein alternative for vegans, vegetarians and those seeking to reduce their animal protein consumption.
Product families
Applications
- Fruits & Vegetables
- Other Food Applications
- Functional Foods
- Other Nutrition Applications
Product Families
- Algae & Extracts
Other characteristics
- Brand
- FermaPro
- Features
Antioxidant Properties, Excellent Bioavailability, Rich in Minerals, Rich in Vitamins
- Ingredient Name
- Blue Green Algae
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- GFSI Certified, GMP, Halal, ISO 22000, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Chlorella, Blue Green Algae
- Technology
- Food Ingredients
- Ingredient Origin
- Fermentation
- Plant Origin
- Quality Standards
- GFSI Certified
- GMP
- Background
RFI's FermaPro® Chlorella is blue-green algae that naturally provides key nutrients, including a vast array of vitamins, minerals, essential fatty acids, amino acids, nucleic acids (RNA and DNA) and chlorophyll. A great source of vegan protein, Chlorella is lower in fat and more digestible than animal-derived protein sources, making it an attractive protein alternative for vegans, vegetarians and those seeking to reduce their animal protein consumption.; Chlorella is one of the richest sources of the green photosynthetic pigments, chlorophyll-a and chlorophyll-b. In Japan, Chlorella is by far the most popular nutritional supplement, with over seven million daily users.; RFI's FermaPro® Chlorella is produced in a closed, sterilized bioreactor. High-density fermentation of Chlorella in a bioreactor results in a milder smell, no risk of contamination, and low heavy metals.; In addition, Chlorella grown in a closed fermentation system naturally grows a softer cell wall. This thinner cell wall is easily broken during the drying process and does not require milling to break it, eliminating the loss of nutrients and improving digestibility up to 80%.
- HIGHLIGHTS
Chlorella vulgaris has been shown in vitro and in animal models to have strong chelating properties, binding heavy metals in the body so they can be eliminated.; Chlorella has also been shown to help neutralize toxins.; Clinical studies support the use of Chlorella for a healthy cardiovascular system.; Clinical trials also report that Chlorella boosts immune system function, including enhancing natural killer cell activity and supporting a healthy inflammatory response.; Supports Natural Detoxification; Enhances Immune Function; Supports Cardiovascular Health; Helps Balance Body's pH; Vegan Protein Source; Self-affirmed GRAS; Produced in a closed, sterilized bio-reactor - low heavy metals; High digestibilty; FermaPro® Chlorella is available in excipient-free tablets (200 and 500 mg)
- Food Ingredients Features
- Antioxidant Properties
- Excellent Bioavailability
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- GFSI Certified
- GMP
- Halal
- ISO 22000
- Kosher
