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ATUREX® Capsaicin
ATUREX® Capsaicin made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. It can dissolve in the ethanol, acetone and so on. And it is widely applied in the medicine, biological chemical industry, the bunker paint and so on.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Savory & Culinary
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- ATUREX
- Functions
- Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
- Capsaicin
- Color
- Red
- Markets
- Food & Nutrition
- Features
- Non-poison
- stable performance
- high security
- White crystalline powder
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients' request.
- Appearance
- White crystalline powder
- Ingredient
- Capsaicin
- Application
- Widely applied in food
- Medicine
- Cosmetic and feed
- Biological chemical
- Marine paint
- Technology
- Food Ingredients
- Pigments & Colorants
- Labeling Claims
- Natural
- Ingredient Origin
- Natural Origin
- Plant Origin
- Handling
- Shuts the light to airtight deposit 18 month.
- Country Availability
- China (Mainland)
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Confectionery Products
- Savory Products
Technical data
Table 1 of 1
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Capsaicin | min. 55 | % |
| Capsaicin & Dihydrocapsaicin | min. 80 | % |
| Capsaicin & Dihydrocapsaicin | min. 75 | % |
| Melting Range | 56-68 | ℃ |
| Melting Range | 60-66 | ℃ |
| Molecular formula | C18H27NO3 | % |
| Molecular weight | 305.4 | % |
| Other Capsaicinoids | max. 15 | % |
| Other capsaicinoids | 20-Jan | — |
| Product characteristics | High content, small dosage, no pollution. | — |
| Raw material | Vanilla base amine hydrochloride and azelaic acid chloride. | — |
| Total Capsaicinoids | min. 95 | % |
