ATUREX® GF20

Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body.

Properties

Physical Form: Powder, Solid
Powder
Solid
Pharma and Nutraceuticals Functions: Antioxidant

Product families

Applications

Food & Nutrition — Food

Confectionery
Other Food Applications

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Antioxidants
Phytochemicals & Plant Extracts

Food Ingredients — Nutrition & Fortification

Antioxidants
Phytochemicals

Other characteristics

Brand: ATUREX
Functions: Anti-Microbial Agent, Antioxidant
Ingredient Name: Glabridin
Active Component: Glabridin
Ingredient Origin: Plant Origin
Markets: Food & Nutrition
Features: • Antibacterial anti-inflammatory • Antioxidant aging • Absorb ultraviolet light, whitening, freckle • Anti-corruption mildew, anti-settling • Inhibit tyrosinase activity • Moisturizing, repairing damaged skin, hair
PACKAGING: In foil bags. Net content of 1kg
Appearance: Reddish brown powder
Ingredient: Glabridin
Application: • Cosmetics • Licoflavone preparations • Food Antioxidants
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Packaging Type: Bags
Handling: Shelf life of 2 years. Stored in dry, clean, cool place.
Country Availability: China (Mainland)
Food Ingredients Features: Anti-Bacterial
Anti-Inflammatory
Food Ingredients Functions: Anti-Microbial Agent
Antioxidant
Food and Nutrition Applications: Liquorice

Technical data

Table 1 of 1

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Characteristic	Value	Unit
Arsenic salt	max. 2	%
Arsenic salt	max. 2	ppm
Assay HPLC	min. 20	—
Assay HPLC	min. 20	%
Fitness	100 through 60 mesh sieve	%
Heavy metal	max. 20	%
Loss on Drying	max. 5.0	—
Residue on ignition	max. 1.0	%
Total bacterial count	max. 1000	cfu/g
Yeasts and Molds	max. 100	cfu/g