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ATUREX® DPG75
Aturex® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has special sweet taste and good water solubility. It can be widely used in the pharmaceutical, cosmetic, and food industries.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- ATUREX
- Functions
- Preservative
- Ingredient Name
- Glycyrrhizin
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Features
• Ant inflammation • Anti anaphylaxis • Moisturizing potassium • Detoxification • Inhibition of melanin
- PACKAGING
In polyethylene plastic bags, external use cardboard packaging barrel. Net content of 25kg
- Appearance
- A white or pale yellowish crystalline powder
- Ingredient
- Glycyrrhizin
- Application
• Eye drops • Stomatitis ointment • Skin care products • Face cream • Toothpaste • Sweeteners • Preservatives
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Handling
Shelf life of 2 years. Stored in dry, clean, cool place
- Country Availability
- China (Mainland)
- Food Additive Number
- E 958, INS 958
- Food Ingredients Features
- Anti-Inflammatory
- Food Ingredients Functions
- Preservative
- Food and Nutrition Applications
- Desserts
- Ice Cream
- Processed Seafood
- Snacks
Technical data
Table 1 of 1
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic salt | max. 2 | % |
| Assay HPLC | min. 75 | % |
| Heavy metal | max. 20 | ppm |
| Heavy metal | max. 20 | % |
| Loss on Drying | max. 5.0 | % |
| Loss on Drying | max. 5.0 | — |
| Residue on ignition | max. 1.0 | % |
| Total bacterial count | max. 1000 | — |
| Total bacterial count | max. 1000 | % |
| Yeasts and Molds | max. 100 | cfu/g |
| Yeasts and Molds | max. 100 | % |
