ATUREX® 100 RS

ATUREX® 100 RS rice starch with pure flavor and excellent digestibility, it is also non-allergen, non-GMO. Rice starch particle is similar to homogenized fat ball, so rice starch has creamy taste.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Cereals & Snacks
Convenience Foods
Dairy
Desserts & Fruit Preparations
Infant & Baby Food
Meat Poultry & Seafood

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: ATUREX
End Uses: Baby Cereals, Breakfast Cereals, Canned Meals, Dairy Based Desserts, Frozen Meals, Ice Cream, Processed Meat Products, Ready Meals
Features: High Digestability
Functions: Thickener, Viscosity Modifier
Ingredient Name: Rice Starch
Markets: Food & Nutrition
PACKAGING: In bag.
Appearance: primrose yellow fine powder
Ingredient: Rice Starch
Application: Drug filler
Green glue,Leather,Ink
Ice Cream
Fast frozen food
Baby food
Meat product
Pet food
Technology: Food Ingredients
Product Features: High digestibility
Non-allergic
High heat stability
Non-transgenic
Small particle size, large surface area
White fine powder
Ingredient Origin: Plant Origin
Handling: In unopened, original containers, 12 months at 2 - 25°C, (see Expiry date on original container)
Country Availability: China (Mainland)
Food Ingredients Features: High Digestability
Food Ingredients Functions: Thickener
Viscosity Modifier
Food and Nutrition Applications: Baby Cereals
Breakfast Cereals
Canned Meals
Dairy Based Desserts
Frozen Meals
Ice Cream
Processed Meat Products
Ready Meals

Technical data

Table 1 of 1

14 rows

Characteristic	Value	Unit	Method
PH(10% solubility)	max. 7.5	—	—
Ash Content	max. 0.5	%	ASTM D 482
Coliforms	max. 90	MPN/100g	—
Degree of Fineness	min. 100	mesh	—
Fat	max. 0.2	%	—
Granular size	max. 150	μm	—
Hg	max. 0.5	%	—
Moisture Content	max. 14	%	—
Molds	max. 100	n/g	—
pH	max. 0.5	—	—
Protein Content (dry base)	max. 0.5	%	—
Starch	min. 97	%	—