To catalogue
ATUREX® 90 RP
ATUREX® 90 RP produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- ATUREX
- Features
- High Digestability, Hypo-Allergenic, Odorless
- Ingredient Name
- Rice Protein
- Labeling Claims
Hypoallergenic, Natural, Naturally Derived, Plant-Based; Hypoallergenic; Natural; Naturally Derived; Plant-Based
- Protein Content
- 91.0 - 91.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
- In bag.
- Appearance
- primrose yellow fine powder
- Ingredient
- Rice Protein
- Application
- Baking products
- Baby products
- Dairy products
- Nutritious food
- Health food
- Beverage products
- Pet food
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Product Features
- Hypoallergenic
- Non-transgenic
- High digestibility
- High biological value
- No odor
- primrose yellow fine powder
- Handling
In unopened, original containers, 24 months at 2 - 25°C, (see Expiry date on original container)
- Country Availability
- China (Mainland)
- Food Ingredients Features
- High Digestability
- Hypo-Allergenic
- Odorless
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- GMP
- Food and Nutrition Applications
- Bread
- Brownies
- Cakes
- Cereal Bars
- Condensed Milk
- Dietary Supplements
- Doughnut
- Energy Drinks
Technical data
Table 1 of 1
23 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 5 | % |
| Brassicasterol | max. 10 | % |
| Campesterol | min. 20 | % |
| Coliforms | max. 90 | MPN/100g |
| Coliforms | 82 | % |
| Degree of Fineness | min. 300 | mesh |
| Fat | max. 5 | % |
| Granular size | max. 45 | μm |
| Heavy Metals | max. 10 | ppm |
| Loss on Drying | max. 2 | % |
| Moisture Content | max. 8 | % |
| Molds | 82 | % |
