ATUREX® 50 MS
ATUREX® 50 MS produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.
Properties
- Physical Form
- Liquid
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Sports Drinks
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
- Savory & Culinary
Product Families
- Sweeteners & Syrups
Other characteristics
- Brand
- ATUREX
- End Uses
Beer, Beverage Mixes, Brownies, Cakes, Caramels, Carbonated Drinks, Chews, Condensed Milk, Cookies, Custard, Dairy Drinks, Doughnut, Energy Drinks, Fermented Milk Products, Frostings, Fruit Juice, Fudge, Functional Beverages, Glazings, Gummies, Hard Boiled Candy, Icing, Jellies, Lollipops, Malt Beverages, Milkshake, Muffins, Nougat, Puddings, Smoothies, Sports Drinks, Toffee, Toppings, Vegetable Juice, Yogurt
- Functions
- Nutritive Sweetener
- Ingredient Name
- Maltose Syrup
- Markets
- Food & Nutrition
- PACKAGING
- Plastic drum/iron durm;25KG/280KG.
- Appearance
- Viscous liquid, no visible impurities
- Ingredient
- Maltose Syrup
- Application
- Candy
- Beverage
- Dairy products
- Baking food
- Cold drink products
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Product Features
Thermal stability; Crystallization resistance; Viscosity; Fermentability; Moisture retention; Thermal stability to high temperature syrup boiling; Achromatous or light yellow, clear and transparent
- Handling
In unopened, original containers, 12 months at 2 - 25 °C, (see Expiry date on original container)
- Country Availability
- China (Mainland)
- Food Ingredients Features
- Thermal Stability
- Food Ingredients Functions
- Nutritive Sweetener
- Food and Nutrition Applications
- Beer
- Beverage Mixes
- Brownies
- Cakes
- Caramels
- Carbonated Drinks
- Chews
- Condensed Milk
Technical data
Table 1 of 1
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash Content | max. 1.0 | % |
| Boiling Temperature | min. 140 | ℃ |
| Coliforms | max. 30 | MPN/100g |
| DE Value | 38-42 | — |
| Flavor | Mild sweetness, no odor | — |
| Hg | max. 0.5 | % |
| Maltose | min. 50 | % |
| pH | max. 0.5 | — |
| PH | 6-4 | — |
| PH | 4-6 | — |
| Solids | min. 70 | % |
| Solids | min. 50 | % |
