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ATUREX® Supercritical Paprika Oleoresin E100

ATUREX® Supercritical Paprika Oleoresin E100 takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on. It.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Beverage
  • Energy Drinks
  • Juice & Juice Drinks
  • Other Non-Alcoholic Beverages
  • Powdered Beverages
  • Sports Drinks
Food & Nutrition — Food
  • Bakery
  • Confectionery
  • Convenience Foods
  • Dairy
  • Desserts & Fruit Preparations
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Pigments & Colorants — Color Pigments
  • Organic Pigments
Pigments & Colorants — Food Colorants
  • Natural Colorants
Food Ingredients — Functional Additives
  • Color Additives & Decoratives

Other characteristics

Brand
ATUREX
Functions
Food Coloring
Pigment Type
Organic Pigments
Ingredient Name
Paprika Oleoresin
Color
Red
Taste
Unique flavor
Markets
Food & Nutrition
Features
  • Bright luster
  • High purity quotient
  • Scarlet oily liquid
  • oxidation resistance
  • Deep red oil liquid
  • No solvent residual and peculiar smell
PACKAGING

200kg food grade steel drum;and may provide the packing according to the clients' request.

Appearance
Deep and oil liquid
Ingredient
Paprika Oleoresin
Application
  • Widely applied in food
  • Medicine
  • Cosmetic and feed
Technology
  • Food Ingredients
  • Pigments & Colorants
Packaging Type
Drums
Labeling Claims
Natural
Ingredient Origin
Natural Origin
Handling
Shuts the light to airtight deposit 18 month.
Country Availability
China (Mainland)
Food Additive Number
E 160 c(i), INS 160 c(i)
Food Ingredients Features
  • High Purity
  • Supercritical Fluid Extracted
Food Ingredients Functions
Food Coloring
Food and Nutrition Applications
  • Beverage Mixes
  • Brownies
  • Cakes
  • Chews
  • Cream Products
  • Doughnut
  • Energy Drinks
  • Frozen Pasta

Technical data

Table 1 of 1

12 rows
CharacteristicValueUnit
Absorbance RatioA470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98%
Absorbance Ratio0.98-1.015—
Capsaicin2ppm
Color100—
ColorE 100%
Content80%
Insoluble Mattersmax. 2%
Insoluble mattersmax. 5%
Lead Contentmax. 4%
Major coloring compositionCapsanthin%
Specification80%
Technologysupercritical CO2 to extract%

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