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ATUREX® Supercritical Paprika Oleoresin 150
ATUREX® Supercritical Paprika Oleoresin 150 takes the high quality peppery as raw material. This product contains likecarotin, which belongs to Vitamin A. It's got by the advanced technology using supercritical CO2 to extract. Widely applied in food, medicine, cosmetics, and feed and so on. It.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- ATUREX
- Functions
- Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
- Paprika Oleoresin
- Color
- Red
- Taste
- Unique flavor
- Markets
- Food & Nutrition
- Features
- Bright luster
- High purity quotient
- Scarlet oily liquid
- oxidation resistance
- Deep red oil liquid
- No solvent residual and peculiar smell
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients' request.
- Appearance
- Deep and oil liquid
- Ingredient
- Paprika Oleoresin
- Application
- Widely applied in food
- Medicine
- Cosmetic and feed
- Technology
- Food Ingredients
- Pigments & Colorants
- Packaging Type
- Drums
- Labeling Claims
- Natural
- Ingredient Origin
- Natural Origin
- Handling
- Shuts the light to airtight deposit 18 month.
- Country Availability
- China (Mainland)
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Food Ingredients Features
- High Purity
- Supercritical Fluid Extracted
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Beverage Mixes
- Brownies
- Cakes
- Chews
- Cream Products
- Doughnut
- Energy Drinks
- Frozen Pasta
Technical data
Table 1 of 1
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % |
| Absorbance Ratio | 0.98-1.015 | — |
| Capsaicin | 2 | ppm |
| Color | 150 | — |
| Color | E 150 | % |
| Content | 80 | % |
| Insoluble Matters | max. 2 | % |
| Insoluble matters | max. 5 | % |
| Lead Content | max. 4 | % |
| Major coloring composition | Capsanthin | % |
| Specification | 80 | % |
| Technology | supercritical CO2 to extract | % |
