ATUREX® R19

Aturex® R19 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times) . It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners.

Properties

Physical Form: Powder
Solid

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Taste & Flavor

Sweeteners & Syrups

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Other characteristics

Brand: ATUREX
Functions: Sugar Substitute
Ingredient Name: Glycyrrhizin
Labeling Claims: Naturally Derived, Plant-Based
Naturally Derived
Plant-Based
Ingredient Origin: Natural Origin, Plant Origin
Natural Origin
Plant Origin
Markets: Food & Nutrition
Features: Dental Sterilization
Throat inflammation
Sweetening efficiency
Anti-corruption mildew, anti-settling
Color suppression stench
Avoid sour corruption discoloration
sclerosis
PACKAGING: In polyethylene plastic bags, barrel. Net content of 25kg
Appearance: A yellowish crystalline powder
Ingredient: Glycyrrhizin
Application: • Soy sauce • Pickles class • Seasonings • Preserves • Toothpaste • Areca • Miso
Technology: Food Ingredients
Handling: Shelf life of 2 years. Stored in dry, clean, cool place
Country Availability: China (Mainland)
Food Additive Number: E 958, INS 958
Food Ingredients Functions: Sugar Substitute
Food and Nutrition Applications: Dips
Food Seasonings
Sauce Mixes
Sauces
Stocks

Technical data

Table 1 of 1

11 rows

Characteristic	Value	Unit
Arsenic salt	max. 2	%
Arsenic salt	max. 2	ppm
Assay HPLC	10~12	—
Assay HPLC	10~12	%
Heavy metal	max. 20	ppm
Heavy metal	max. 20	%
Loss on Drying	max. 5.0	%
Loss on Drying	max. 5.0	—
Residue on ignition	max. 1.0	%
Total bacterial count	max. 1000	cfu/g
Yeasts and Molds	max. 100	cfu/g