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ATUREX® MAG98 Monoammonium Glycyrrhizinate
ATUREX® MAG98 Monoammonium Glycyrrhizinate extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation,, flavor etc.
Properties
- Pharma and Nutraceuticals Functions
- Anti-Microbial Agent
- Antioxidant
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Microbial Control & Preservation
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Antioxidants
Food Ingredients — Nutrition & Fortification
- Antioxidants
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- ATUREX
- Functions
Anti-Microbial Agent, Antioxidant, Sugar Substitute
- Ingredient Name
- Glycyrrhizin
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Features
• Anti-virus anti-inflammatory • Antimicrobial hepatoprotective • Oxidation resistance • Detoxification • Inhibition of melanin
- PACKAGING
In polyethylene plastic bags, external use cardboard packaging barrel. Net content of 25kg.
- Appearance
- White powder
- Ingredient
- Glycyrrhizin
- Application
- • Pharmacy • Food industries
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Natural
- Naturally Derived
- Plant-Based
- Active Component
- Glycyrrhizin
- Handling
Shelf life of 2 years. Stored in dry, clean, cool place.
- Country Availability
- China (Mainland)
- Food Additive Number
- E 958, INS 958
- Food Ingredients Functions
- Anti-Microbial Agent
- Antioxidant
- Sugar Substitute
- Food and Nutrition Applications
- Confectionery Products
- Desserts
- Ice Cream
- Snacks
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic salt | max. 2 | ppm |
| Assay HPLC | min. 98 | % |
| Heavy metal | max. 20 | ppm |
| Loss on Drying | max. 5.0 | — |
| Residue on ignition | max. 1.0 | % |
| Total bacterial count | max. 1000 | cfu/g |
| Yeasts and Molds | max. 100 | cfu/g |
