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ATUREX® 80 RP
ATUREX® 80 RP produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein.
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Protein Source
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Other Non-Alcoholic Beverages
- Powdered Beverages
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Dairy
- Infant & Baby Food
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Plant Proteins
- Proteins & Amino Acids
Other characteristics
- Brand
- ATUREX
- Features
- High Digestability, Hypo-Allergenic
- Ingredient Name
- Rice Protein
- Labeling Claims
Hypoallergenic, Natural, Naturally Derived, Plant-Based; Hypoallergenic; Natural; Naturally Derived; Plant-Based
- Protein Content
- 80.0 - 80.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
- In bag
- Appearance
- primrose yellow fine powder
- Ingredient
- Rice Protein
- Application
- Baking products
- Baby products
- Dairy products
- Nutritious food
- Health food
- Beverage products
- Pet food
- Protein Type
- Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Product Features
- Hypoallergenic
- Non-transgenic
- High digestibility
- High biological value
- No odor
- primrose yellow fine powder
- Handling
In unopened, original containers, 24 months at 2 - 25°C, (see Expiry date on original container)
- Country Availability
- China (Mainland)
- Food Ingredients Features
- High Digestability
- Hypo-Allergenic
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FDA Compliant
- GMP
- Food and Nutrition Applications
- Baby Biscuits
- Baby Cereals
- Baby Meals
- Baby Snacks
- Beverage Mixes
- Bread
- Brownies
- Cakes
Technical data
Table 1 of 1
16 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Ash Content | max. 0.5 | % | ASTM D 482 |
| Ash Content | max. 5 | % | — |
| Coliforms | max. 90 | MPN/100g | — |
| Coliforms | max. 90 | % | — |
| Degree of Fineness | min. 300 | mesh | — |
| Fat | max. 5 | % | — |
| Granular size | max. 75 | μm | — |
| Hg | max. 0.5 | % | — |
| Moisture Content | max. 8 | % | — |
| Molds | max. 100 | n/g | — |
| pH | max. 0.5 | — | — |
| Protein Content | min. 80 | % | — |
