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ATUREX® Paprika Oleoresin Oil E60
ATUREX® Paprika Oleoresin Oil E60 produced by the extraction of lipids and pigments from the pods of paprika, sweet red pepper,Capsicum Annuum L. It contains mainly carotinoid. It is widely used in feed, food, pharmacy and cosmetic industries, such as processed foods, meat products, sausage, dressings, dry soluble seasonings, food coatings, and snackfood seasonings, confectionery, beverage, etc.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Energy Drinks
- Juice & Juice Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Pigments & Colorants — Color Pigments
- Organic Pigments
Pigments & Colorants — Food Colorants
- Natural Colorants
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Other characteristics
- Brand
- ATUREX
- Functions
- Food Coloring
- Pigment Type
- Organic Pigments
- Ingredient Name
- Paprika Oleoresin
- Color
- Red
- Markets
- Food & Nutrition
- Features
- Bright luster
- stable performance
- Scarlet oily liquid
- PACKAGING
200kg food grade steel drum;and may provide the packing according to the clients' request.
- Appearance
- Scarlet liquid
- Ingredient
- Paprika Oleoresin
- Application
- Widely applied in food
- Medicine
- Cosmetic and feed
- Coloring agent in instant noodles
- Technology
- Food Ingredients
- Pigments & Colorants
- Labeling Claims
- Natural
- Ingredient Origin
- Natural Origin
- Plant Origin
- Handling
- Shuts the light to airtight deposit 18 month.
- Country Availability
- China (Mainland)
- Food Additive Number
- E 160 c(i), INS 160 c(i)
- Food Ingredients Functions
- Food Coloring
- Food and Nutrition Applications
- Canned Meals
- Chews
- Dips
- Energy Drinks
- Food Seasonings
- Frozen Meals
- Fruit Juice
- Functional Beverages
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Absorbance Ratio | 0.98-1.01 | — |
| Absorbance Ratio | A470/454 min. 1.000 min. 0.98min. 1.000 min. 0.98 | % |
| Arsenic | max. 4 | % |
| Capsaicin (750SHU) | max. 0.855 | % |
| Capsaicin (750SHU) | max. 0.005 | % |
| Color | 60 | — |
| Color | Oil soluble E 60 | % |
| Insoluble Matters | max. 2 | — |
| Insoluble matters | max. 5 | % |
| Lead Content | max. 5 | % |
| Quality factor of capsaicin | pass | % |
| Solvent Residual | max. 25 | mg/kg |
