Mile High Labs CBD Crystal Resistant Distillate
- CAS Number
- 13956-29-1
- EC Number
- 689-176-3
- Chemical Family
- Cannabinoids
Mile High Labs Crystal-Resistant Distillate is a broad spectrum CBD distillate designed for versatility and ease of use. Complete with 45-60% CBD and greater than 2.5% CBG, the oil is formulated to prevent crystalization and maintain viscosity. Crystal-Resistant Distillate contains absolutely no cutting agents, making it the perfect solution for compliant manufacturers.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
- Oral
- Topical
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
Other characteristics
- Features
- Anti-Crystallization
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- CBD Distillate
- Active Component
- Cannabinoids
- Odor
- Natural terpene odor
- Flavor
- Natural terpene flavor
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- Semifluid
- Shelf LIfe
- 24 Months
- Dosage Form
- Gummies
- Soft Gels
- Tinctures
- Ingredient
- CBD Distillate, CBD Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Labeling Claims
- Allergen-free
- ChemicalFormula
- C21H30O2
- Storage and Handling
- Recommended Temp
- <77°F (<25°C)
- Max Temp
- 86°F (30°C)
- Min Temp
- 59°F (15°C)
- Container
- 24 months from manufacture.
- Store in a cool, dry place away from direct sunlight Do not freeze.
- Usage Recommendations
Formulate into desired delivery form (i.e. tincture, softgel, topical, gummy).*. * Crystallization can occur if seed crystals develop in smaller packaging types. We recommend testing packaging if no cutting agent is used in finished product
- Allergens
Does not contain eggs, peanuts, milk, celery, sesame seeds, lupin, crustaceans, fish, soybeans, nuts (tree nuts), mustard, sulfur dioxide, mollusks, and cereals containing gluten.
- UK/EU Allergen Statement
Does not contain eggs, peanuts, milk, celery, sesame seeds, lupin, crustaceans, fish, soybeans, nuts (tree nuts), mustard, sulfur dioxide, mulluscs, or cereals containing gluten.
- Food Ingredients Features
- Anti-Crystallization
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- ISO 9001
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Melting Point | 156 | °F |
| Molecular Weight | 314.46 | g/mol |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 0 | Kcal/100g |
| Sugars | 0 | g/100g |
| Other Carbs | 0 | g/100g |
| Total Fat | 0 | g/100g |
| Sodium Content | 0 | mg/100g |
Table 3 of 3
14 rows| Characteristic | Value | Unit |
|---|---|---|
| CBD | 45-60 | % |
| Total THC | max.0.2 | % |
| CBG | Min 2.5 | % |
| Arsenic | 1 | ppm |
| Cadmium | max. 0.4 | ppm |
| Lead | max. 0.5 | ppm |
| Mercury | max. 0.2 | ppm |
| Pentane | 500 | ppm |
| Acetone | max. 500 | ppm |
| Isopropyl Alcohol | max. 500 | ppm |
| Hexanes | 25 | ppm |
| Methanol | max. 300 | ppm |
