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Headcel® 3500HHF
Headcel® 3500HHF is high viscosity Carboxymethyl Cellulose (CMC) which can be widely used in food industry.
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Processing & Packaging
- Food & Beverage Manufacturing
Product Families
Food Ingredients — Texture & Consistency
- Stabilizers
Other characteristics
- Brand
- Headcel
- End Uses
- Ready Meals, Snacks, Whipping Cream
- Features
Cold Water Soluble, Eggless, Fat Reduction, Good Binding, Suitable for Vegans, Suitable for Vegetarian Foods, Texturizing
- Functions
- Stabilizer
- Ingredient Name
- Carboxymethyl Cellulose
- Labeling Claims
- Gluten-free, Halal, Kosher
- Gluten-free
- Halal
- Kosher
- Markets
- Food & Nutrition
- Storage
Store it under dark, seal, cool and dry conditions.
- PACKAGING
- Paper bags of 25kgs net each.
- Appearance
- White or cream colored powder
- Shelf LIfe
- 24 months
- Ingredient
- Sodium Carboxymethyl Cellulose
- Technology
- Food Ingredients
- Chemical Inventories
- TSCA (USA)
- Food Additive Number
- E 466, INS 466
- Food Ingredients Features
- Cold Water Soluble
- Eggless
- Fat Reduction
- Good Binding
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Texturizing
- Food Ingredients Functions
- Stabilizer
- Certifications and Compliance
Halal; Kosher; Occupational Safety & Health Administration (OSHA)
- Food and Nutrition Applications
- Ready Meals
- Snacks
- Whipping Cream
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 6.5 - 8.5 | — |
| Viscosity (Brookfield LVT, 1%, 25°C) | 3000 - 4000 | cps |
| Degree of Substitution | 0.85 - 0.95 | — |
| Purity (Dry basis) | min. 99.5 | % |
| Loss on Drying | max. 8.0 | % |
| Calcium Content | max. 12.4 | % |
| Particle Size (pass through 80mesh) | min. 95 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 1000 | cfu/g |
| Yeast and Mold | max. 100 | cfu/g |
| Escherichia coli | Absent | — |
| Salmonella | Absent | — |
Table 3 of 4
11 rows| Characteristic | Value | Unit |
|---|---|---|
| Nutrient | 100.0 | g |
| Protein Content | 0.0 | g |
| Carbohydrate | 0.0 | g |
| Total Sugar | 0.0 | g |
| Total Fat | 0.0 | g |
| Saturated Fat | 0.0 | g |
| Dietary Fiber | 75.0 | g |
| Sodium Content | 7.8g | g |
| Moisture Content | 7.0 | g |
| Ash Content | 18.0 | g |
| Potassium Content | 0.004 | g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Heavy Metal | max. 10 | ppm |
| Lead Content | max. 2 | ppm |
| Arsenic Content | max. 3 | ppm |
| Mercury Content | max. 1 | ppm |
| Cadmium Content | max. 1 | ppm |
