To catalogue
Dipasa USA Sesame Flour
Sesame flour contains very high antioxidant properties because of the presence of natural sesame antioxidants. A gluten-free flour, rich in minerals, made from fat-reduced sesame seeds. This flour has a fine, white appearance, yet contains some 15% fiber and as much as 46% protein. Sesame flour also includes ample minerals and vitamins. 75 grams of sesame flour will fully cover the recommended daily intake of magnesium and zinc. It also provides calcium and vitamin E.
Properties
- Pharma and Nutraceuticals Functions
- Vitamin Source
Product families
Applications
Food & Nutrition — Food
- Confectionery
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Vitamins
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
- Nut & Seed Products
Other characteristics
- Functions
- Vitamin Source
- Ingredient Name
- Sesame Flour
- Labeling Claims
- Gluten-free, Non-GMO, Organic, Vegan
- Gluten-free
- Non-GMO
- Organic
- Vegan
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
Level 3 SQF Certified, Non-GMO Project Verified, Organic Certified, USDA Organic, Vegan
- Size
- 12 – 1 lb bag
- 6 – 2 lb bag
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Food Ingredients Features
- Antioxidant Properties
- Reduced Fat
- Rich in Minerals
- Rich in Vitamins
- Certifications and Compliance
- Level 3 SQF Certified
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Vegan
- Food and Nutrition Applications
- Confectionery Products
- Dietary Supplements
