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Colin Ingrédients Garlic / herbs
Colin Ingrédients Garlic / herbs is found in a number of traditional recipes and is ideal for adding flavor to sauces, cheeses, bread, butter, vegetables and many cooked dishes.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Dairy
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Garlic
- End Uses
Bread, Cheese, Dried Vegetables, Ready Meals, Sauces
- Labeling Claims
- Additive-free, Natural
- Additive-free
- Natural
- Usage
- Hot use and Cold use.
- Markets
- Food & Nutrition
- Ingredient
- Garlic, Onions, Parsley, Tarragon, Shallots
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Vegetable Flavors
- Heat Treatment
- No
- Packaging Type
- Bags
- Characteristic
Clear Solutions, Declarable additive-free, Natural, Inclusions
- Ingredient Name
- Herb Mix
- Indicative Dosage
- 2 to 5 %
- Ingredient Origin
- Plant Origin
- Dominant Flavourings
- Garlic and "fines herbes"
- Flavor Ingredients
- Flavors
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Bread
- Cheese
- Dried Vegetables
- Ready Meals
- Sauces
