Tulkoff® Ginger Puree
Tulkoff Ginger Puree is a smooth blend of double-ground ginger roots. Light tan in color, this product provides the crisp flavor and aroma of fresh ginger without the inconvenience of peeling and chopping. Packed in a 35 lb resealable pail. Kosher, Gluten Free, 0g Trans Fats per serving.\nThis product conforms in all respects to the provisions of the Federal Food, Drug and Cosmetics Act and the State Regulations and Amendments. In addition, this product is compliant with current Good Manufacturing Practices.
Properties
- Physical Form
- Puree
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Spices Herbs & Seasonings
- Vegetable Products & Extracts
Other characteristics
- Brand
- Tulkoff
- Features
- Free of Major Allergens
- Ingredient Name
- Ginger Puree
- Labeling Claims
Allergen-free, Kosher, Naturally Derived, Trans fat-free; Allergen-free; Kosher; Naturally Derived; Trans fat-free
- Certifications & Compliance
- GFSI Certified, Kosher, SQF Certified
- Markets
- Food & Nutrition
- Storage
- Keep Refrigerated (33°F - 40°F)
- Benefits
Tulkoff® Ginger Puree provides the crisp flavor and aroma of fresh ginger without any of the inconvenience of peeling, mincing or chopping.; Trans Fat Free.
- Allergens
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info
- Shelf LIfe
- 180 Days
- Ingredient
- Water, Citric Acid, Ginger
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Country of Origin
- China
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Shipping Information
- Storage Temp From/To
- 33 FAH / 40 FAH
- Food Ingredients Features
- Free of Major Allergens
- Certifications and Compliance
- GFSI Certified
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Bread
- Cookies
- Creams
- Custard
- Desserts
- Dressings
- Ice Cream
- Sauces
Technical data
Table 1 of 1
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 0 | g |
| Total Fat | 0 | g |
| Saturated Fat | 0 | g |
| Trans Fat | 0 | g |
| Cholesterol | 0 | g |
| Sodium | 0 | g |
| Total Carbohydrate | 1 | g |
| Dietary Fiber | 0 | g |
| Total Sugars | 0 | g |
| Added Sugars | 0 | g |
| Protein | 0 | g |
| Vitamin D | 0 | mg |
