THERACURMIN®
THERACURMIN® is a curcumin formulation that improves the problem of low absorption and bioavailability.
Properties
- Physical Form
- Capsules, Granules, Solid
- Capsules
- Granules
- Solid
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
Applications
- Energy Drinks
- Confectionery
- Desserts & Fruit Preparations
- Savory & Culinary
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- THERACURMIN
- Functions
- Phytochemical
- Ingredient Name
- Turmeric Rhizome Extract
- Active Component
- Curcumene
- Line Up
A highly absorbent curcumin preparation used as a raw material of functional food. By crumbling the particles of curcumin and maintaining their particle sizes stably, the particles are absorbed by approximately 27-fold. As it also has water dispersion capability and heat and light resistance characteristics, it is applicable to any forms of products as shown below.; Hard capsule; Tablet; Granules; Beverage, Liquid; Gummy, chewable, gum; Jelly; Ice lolly, popsicle, sherbet; Noodles
- Markets
- Food & Nutrition
- Ingredient
- Curcumin Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Turmeric and Curcumin
Turmeric is a perennial plant of the ginger family and is widely spread throughout South and Southeast Asian countries. It is commonly used as a spice, flavoring agent, food preservative, and coloring agent, and is known as a key ingredient of curry powder.. Curcumin is a polyphenol contained in the rhizome of turmeric and is considered to be a main active ingredient of turmeric. It has a bright yellow color and is used as a natural food dye. It is also well known for its effect of anti-inflammatory and anti-oxidant amongst medical and health science laboratories all over the world. A great number of researches are being conducted by a variety of medical and science institutes.
- Food Ingredients Features
- Anti-Cancer Properties
- Anti-Fatigue
- Anti-Inflammatory
- Antioxidant Properties
- Enhance Memory And Mental Clarity
- Excellent Bioavailability
- Healthy Ageing
- Improved Cognitive Function
- Food and Nutrition Applications
- Chewing Gum
- Functional Beverages
- Functional Foods
- Jellies
- Noodles & Pasta
- Nutraceuticals
- Main Evidence
- Anti-oxidant &
- Anti-inflammatory Effect
- Osteoarthritis Effect
- Muscle fatigue Effect
- Dementia Effect
- Liver function Effect
- Cardiovascular Effect
- COPD Effect
- Safety and Toxicity Data
- No toxicological findings observed by oral administration
- q.d.
- Once a day
- p.o.
- Oral intake
- ADI
- Acceptable Daily Intake
- Standard dosage
- 180mg/day (as curcumin)= ADI: 3mg/kg x 60kg (average adult body weight)
