DKS-S AL650F
DKS-S AL650F is a water-soluble cellulose ether generally known as CMC（sodium carboxymethyl cellulose）or cellulose gum. Compared with natural or other synthetic gums, DKS-S CMC, as a cellulose derivative, has many unique features. It is widely used for textiles, foods, pharmaceuticals, cosmetics, paper, ceramics, building materials, civil engineering, drilling and agriculture as a binder, dispersant, thickener and film-forming agent.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Processing Aids
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- DKS-S
- Features
Dispersing, Enhanced Shelf Life, Excellent Adhesive Properties, High Purity, Improved Dispersion, Improved Texture, Improved Thickness, Improved Water Retention, Long Shelf Life, Smooth Texture; Easily soluble in cold or hot water to make to make viscous solutions.; Very little viscosity change over time.; Excellent emulsion dispersion and solid dispersion.; Forms a strong, transparent film with an adhesive effect.; Less susceptible to decomposition than natural gums.; Immiscible in oil, grease and organic solvent.; Physiologically inert.; Constant and uniform quality with high purity.; Wide range of D.S. and viscosity.
- Functions
- Stabilizer, Thickener
- Ingredient Name
- Sodium Carboxymethyl Cellulose
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Markets
- Food & Nutrition
- PACKAGING
DKS-S CMC is packaged in multi-wall paper bag with an inner heat sealed polyethylene liner. Net weight is 25 kilograms per bag.
- Appearance
- White Powder
- Ingredient
- Sodium Carboxymethyl Cellulose
- Technology
- Food Ingredients
- Food Additive Number
- E 466, INS 466
- Food Ingredients Features
- Dispersing
- Enhanced Shelf Life
- Excellent Adhesive Properties
- High Purity
- Improved Dispersion
- Improved Texture
- Improved Thickness
- Improved Water Retention
- Food Ingredients Functions
- Stabilizer
- Thickener
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Chocolate Drinks
- Confectionery Products
- Dairy Products
- Ice Cream
- Jams
- Jellies
- Noodles & Pasta
- Salad Dressing
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Purity, on a dry basis | min. 99.7 | % |
| Viscosity (1% at 25°C) | 500~800 | mPa.s |
| Degree of Substitution | 0.70-0.80 | mol |
| pH Value (1% Solution) | 6.0 - 8.7 | — |
