Can Sun® Frying Oil
Can Sun® Frying Oil is a blend of mid-oleic sunflower and canola oil that combines the best qualities of both oils. It can be used as a salad oil as well as a deep-frying oil. Antioxidants and antifoam agents are added to extend the frying life.
Product families
Applications
- Cereals & Snacks
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Brand
- Can Sun
- Fat Content
- 10.0 - 10.0 %
- Ingredient Name
- Oil Blend
- Labeling Claims
- Kosher
- Certifications & Compliance
BRC Certified, GFSI Certified, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- Shelf LIfe
One year after packing date. The shelf life will be affected by storage conditions such as temperature, humidity and light. BBSI recommends Can Sun Frying Oil is stored at 65°F-80°F (18°C-27°C) and away from heat sources such as griddles and deep fryers.
- Ingredient
Canola Oil, Sunflower Oil, Propylene Glycol, Tertiary Butylhydroquinone (TBHQ)
- Microbiology
Pure fats are not attacked by microbiological species, since there must be a nutrient-containing aqueous phase in which the organism can grow. The moisture content of this product is below 0.1%, and at this moisture level product will not support any microbial growth.
- Technology
- Food Ingredients
- Packaging Size
16L sealed plastic jug enclosed in a corrugated cardboard box
- Packaging Type
- Boxes
- Quality Assurance
BBSI has in place quality assurance programs that strictly maintain the specifications and wholesomeness of their finished products. BBSI holds license 9HPV4T74 under the Safe Food for Canadians Act (SFCA) and Safe Foods for Canadians Regulations (SFCR) and has a HACCP system to comply with all government regulations and industry best practices ensuring the continued safety of our products. BBSI has obtained certification under an approved Global Food Safety Initiative (GFSI) Standard from the British Retail Consortium (BRC) and the Food Safety Modernization Act (FSMA) Module.
- Handling
Care must be taken during storage and shipment to avoid damaging the flavor. BBSI recommends during shipping Can Sun Frying Oil is kept below 90°F (32°C) and above 40°F (5°C). During warehouse or kitchen storage, BBSI recommends Can Sun Frying Oil is kept between 65°F and 80°F (18°C-27°C). Packaged animal fats will absorb off-flavors if stored near food items with strong odors. Unsaturated fatty acids will oxidize if kept in a warm place over a long period of time.
- Regulatory Compliance
- Kosher Certified.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- BRC Certified
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Food and Nutrition Applications
- Chips
- Salad Dressing
Technical data
Table 1 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Free Fatty Acid (FFA) | max. 0.05 | % |
| Lovibond Color Yellow/Red | 15/1.5 | — |
| Peroxide Value (PV) | max. 1 | meq/kg |
| Qualitative Moisture | Negative | — |
Table 2 of 2
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 90 | Kcal/10g |
| Fat / Lipides | 10 | g/10g |
| Saturated Fat | 0.8 | g/10g |
| Trans Fat | 0 | g/10g |
| Carbohydrate | 0 | g/10g |
| Fibre | 0 | g/10g |
| Sugars | 0 | g/10g |
| Protein | 0 | g/10g |
| Sodium Content | 0 | mg/10g |
| Cholesterol | 0 | mg/10g |
| Potassium Content | 0 | mg/10g |
| Calcium Content | 0 | mg/10g |
