Nitta Gelatin Fish Gelatin
Nitta Gelatin Fish Gelatin has beena trusted household ingredient since the late 1800s and adding jiggle for generations, Free from additives, preservatives andartificial ingredients, consumers continue tovalue the unique texture and functionality thatonly pure, natural, gelatin can provide.
Product families
Applications
- Other Non-Alcoholic Beverages
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- End Uses
Cheese, Cream Products, Gummies, Ice Cream, Marshmallow, Yogurt
- Features
- High Protein Content
- Functions
- Gelling Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Gelatin, Fish
- Gelatin Fish
- Labeling Claims
- Cholesterol-free, Clean Label, Fat-free
- Cholesterol-free
- Clean Label
- Fat-free
- Markets
- Food & Nutrition
- Ingredient
- Gelatin, Fish
- Product Info
Gelling agent, stabilizer, emulsifier, water-binder and whipping agent — just a few of the unique roles that gelatin plays in the foods we know and love. It's the key ingredient in popular confections including gummies, marshmallows and chews, but also plays a role in savory dishes, dairy products and condiments. Nitta Gelatin, together with Vyse Gelatin, is proud to offer clean label protein ingredients from bovine, porcine and fish sources. Our gelatin is naturally rich in amino acids, and free from artificial colors, sweeteners, additives or preservatives. As health and wellness continue to drive consumers' food choices, gelatin's nutritional profile makes it a desirable ingredient for use in popular diets including Paleo, Keto, GAPS & Low-Carb.
- Technology
- Food Ingredients
- Food Ingredients Features
- High Protein Content
- Food Ingredients Functions
- Gelling Agent
- Thickener
- Viscosity Modifier
- Food and Nutrition Applications
- Cheese
- Cream Products
- Gummies
- Ice Cream
- Marshmallow
- Yogurt
