VESISORB® 22.5 Pre-Mix
"VESISORB® 22.5 Pre-Mix" is a patented excipient mixture ("Pre-Mix") for cannabinoid applications. The proprietary lipid-based formulation is particularly suitable for preparing a final VESISORB®/Hemp-Oil water-soluble mixture). On contact with an aqueous phase the final VESISORB®/Hemp-Oil mixture spontaneously forms an association colloid containing the active cannabinoid ingredient(s). This self assembled delivery system substantially improves the solubility and bioavailability of the active ingredient compared to standard formulations.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
- Nutraceuticals & Supplements
Other characteristics
- Brand
- VESISORB
- Functions
- Phytochemical
- Note
* At Release (stability studies ongoing) 1 European Pharmacopeia, Method 5.1.4 Microbiological quality of non-sterile pharmaceutical preparations and substances for pharmaceutical use, Non-aqueous Preparations for Oral Use 2/3 TAMC / TYMC
- Usage
- Medical/Recreational hemp products
- Safety
- This product is safe for the intended use.
- Markets
- Food & Nutrition
- Appearance
- Clear oily liquid (25°C)
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bulk
- Jerrycan
- Labeling Claims
- Natural
- Naturally Derived
- Country of Origin
- Switzerland
- Ingredient Origin
- Natural Origin
- HIGHLIGHTS
Pre-Mix to prepare a final VESIsorb®/Hemp-Oil mixture; High bioavailable Hemp-Oil formula; Reduced food/fat dependent absorption
- Storage Stability
24 months from the date of production in the unopened original container ("best use before" see Date of Expiration).; Cool (7 ± 3°C), do not freeze.; Protected from light, tightly closed.; At recommended storage conditions the product becomes turbid/partially solid; Handling before use (turning product from turbid/partially solid to a clear and processable liquid): warm up the product within jerrycan to room temperature (20 - 25°C, 20kg jerrycan requires at least 24 hours) and gently mix liquid by tilting jerrycan over and back.; Higher temperature during transport does neither influence nor harm the quality of the product
- Ingredients Quality and Origin
- 1 Product contains
- No milk, dairy, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), nuts, wheat, yeast, gluten, corn, rice, soy, sodium, sugar, preservatives, artificial flavors & colors & sweeteners
- 2 EP
- European Pharmacopeia / FCC: Food Chemicals Codex / JP: Japanese Pharmacopeia / USP/NF: United States Pharmacopeia/National Formulary
- 3GRAS
- Generally Recognized As Save / USFA: United States Food Additive / US FDA CFR 21: United States Food and Drug Administration Code of Federal Regulations Title 21
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Viscosity (20°C)¹ | Approx. 316 | mPas |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli1) | Absent | /g |
| Total aerobic microbial count² | max.1000 | CFU/g |
| Total combined yeasts and moulds count³ | max.100 | CFU/g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Density (20°C) | 0.999 - 1.029 | g/cm3 |
| Refractive Index (20°C) | 1.458 - 1.478 | — |
