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Flyaro - Linalool
- INCI Name
- Linalool
- Chemical Name
- Linalool
- Molecular Formula
- C₁₀H₁₈O
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Fragrances & Perfumes
HI&I Care — Home Care
- Dish Care
- Laundry & Fabric Care
- Surface Care
HI&I Care — Institutional & Industrial Care
- Commercial Laundry
- Industrial Cleaning
Product Families
Cleaning Ingredients — Functional Additives
- Aroma Ingredients
Cosmetic Ingredients — Functionals
- Aroma Ingredients
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Flyaro
- Flavor
- Floral
- Synonyms
(±)-Linalool, 2-Methyl-1-prenyl-3-buten-2-ol, 2,6-Dimethyl-2,7-octadien-6-ol, 3,7-Dimethyl-1,6-octadien-3-ol, 3,7-Dimethyl-1,6-octadiene-3-ol, 3,7-Dimethyl-3-hydroxy-1,6-octadiene, 3,7-Dimethyl-3-ol-1,6-octadiene, DL-Linalool, Linalol, Linalyl alcohol, Linanool, NSC 3789, Phantol, β-Linalool
- Functions
- Flavoring Agent, Fragrance
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Floral, with a touch of spiciness
- Markets
- HI&I Care
- Personal Care
- Appearance
- Colorless or slightly yellow liquid
- Soluble In
- Many organic solvent
- Insoluble In
- Water
- Technology
- Cleaning Ingredients
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Herb Flavors
- Benefit Claims
- High Purity
- Packaging Type
- Drums
- Ingredient Name
- Linalool
- Labeling Claims
- Natural
- Naturally Derived
- Plant-Based
- Olfactory Note
- Floral
- Spicy
- Storage Condition
Store product in a dry and cool place away from direct sunlight.
- Packaging Information
- Iron drums of 180kgs net each.
- Home Care Applications
- Bar Soaps
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- I&I Cleaning Applications
- Detergents
- Liquid Soap
- Food Ingredients Functions
- Flavoring Agent
- Fragrance Ingredient Class
- Fragrance Compound
- Cleaning Ingredients Functions
- Fragrance
- Cosmetic Ingredients Functions
- Fragrance
- Fragrances and Perfume Applications
- Fragrances & Perfumes
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Boiling Point | 198.0 | °C | — |
| Refractive Index (at 20°C) | approx. 1.4610 - 1.4625 | — | — |
| Optical Rotation (at 20°C) | approx. -16 to -18.5 | Degree | — |
| Assay | min. 98.0 | % | — |
| Water | max. 0.1 | % | KF Method |
