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Cayuga Milk Ingredients Cream
Cayuga Milk Ingredients Cream is produced from fresh, whole milk is separated, pasteurized, and cooled to 35°F/2°C. Our cream has a fresh, clean flavor and is ideal for use in butter, ice cream, and Ultra High Temperature (UHT) products. It can also be used in cultured dairy products, puddings, and other cream-based desserts.
Product families
Applications
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Pasteurised Cream
- Labeling Claims
- Non-GMO
- Certifications & Compliance
- SEDEX Approved, SQF Certified
- Markets
- Food & Nutrition
- Ingredient
- Pasteurised Cream
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Certifications and Compliance
- SEDEX Approved
- SQF Certified
- Food and Nutrition Applications
- Butter Spreads
- Ice Cream
- Puddings
