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PomRich™

PomRich™ is rich in potent antioxidant phytochemicals, particularly the ellagitannins, punicalagins and punical and anthocyanins (the phytochemicals responsible for the rich red color), a single pomegranate contains three times the antioxidants of red wine and tea.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Functional Foods
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Fruit Products & Extracts

Other characteristics

Brand
PomRich
Features

Antioxidant Properties, High Purity, High Quality

Ingredient Name
Pomegranate Extract
Labeling Claims
  • Non-GMO, Organic
  • Non-GMO
  • Organic
Markets
Food & Nutrition
PomRich™

Taken from the seeds, pith and peel of the pomegranate, PomRich has same full spectrum polyphenolic ratio found in the whole fruit. As research shows, it is the synergy of all the fruit's antioxidants that provide protection.; An all natural, non GMO extract with no added sugar, preservatives, additives or excipients.; Cost-effective—softgels and extract produce similar, if not greater, health benefits at a lower cost per serving than juice.; Standardized to 90mg ellagic acid and 20mg punicalagins (ellagitannins) per softgel, the key antioxidants that research has shown to confer the broad range of health benefits.; Produced using superior quality control methods.; Guaranteed for raw material stability and viability.; Manufactured to GMP standards.; Rigorously tested to ensure no heavy metal or other contamination.; Contains more antioxidants than juice, as the peel yields higher amounts of antioxidants than the arils or pith.; Contains as much ellagic acid in each softgel as you would find in 3.6 glasses of typical pomegranate juice or in 5 pomegranates!; Has an ORAC value of 58,000 ORAC/100 grams (softgel)

Ingredient
Pomegranate Extract
Technology
Food Ingredients
Alzheimer's disease

Mice given pomegranate juice learned water maze tasks more quickly and swam faster than controls. The treated mice also had 50% fewer beta-amyloid deposits (a factor in Alzheimer's disease).

Food Ingredients Features
  • Antioxidant Properties
  • High Purity
  • High Quality

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