To catalogue

Guangzhou Honsea Chemistry Compound Emulsifying Thickener

Guangzhou Honsea Chemistry Compound Emulsifying Thickener is a high efficiency and stability and has good thickening effect.

Properties

Physical Form
Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Nutrition & Well Being
  • Functional Foods

Product Families

Food Ingredients — Texture & Consistency
  • Emulsifiers
  • Starches & Thickeners

Other characteristics

Features

Emulsifying, Excellent Stability, Improved Stability

Functions
Emulsifier, Thickener, Viscosity Modifier
Markets
Food & Nutrition
Technology
Food Ingredients
Food Ingredients Features
  • Emulsifying
  • Excellent Stability
  • Improved Stability
Food Ingredients Functions
  • Emulsifier
  • Thickener
  • Viscosity Modifier

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.