To catalogue
Resugar Synergy™
Resugar Synergy™ has the same sweetness and functional properties as sucrose. Resugar Synergy™ enables replacing sugar at a 1:1 ratio with a clean-label composition to produce the same great flavor and mouthfeel consumers demand while dramatically reducing the sugar content, glycemic index and calories.Key Benefits70% sugar reduction50% fewer calories No sweeteners on labelNon GMO 1:1 ratio to sugar
Properties
- Physical Form
- Powder
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
- Alternates & Replacements
Other characteristics
- Brand
- Resugar Synergy
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Sugar
- Labeling Claims
- Clean Label, Halal, Kosher, Non-GMO
- Clean Label
- Halal
- Kosher
- Non-GMO
- Calories (Energy)
- 224.0 Cal/100 g
- Certifications & Compliance
- Non-GMO Project Verified
- Taste
- With no off-taste
- Markets
- Food & Nutrition
- PACKAGING
- Outer
- multiple layer paper bag
- Inner
- PE bag approved for contact with food
- Net weight
- 25 Kg or upon demand
- Appearance
- White-off white powder
- GMO Status
- All product's ingredients are non-GMO
- Shelf LIfe
- 12 months
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Pesticide Residues
Comply with 40 CFR part 180 – tolerances and exemptions for pesticide chemical residues in food.
- Storage Condition
In a cool dry place. When stored accordingly, the product's shelf life will be 12 months from production
- Food Ingredients Features
- Low Calorie
- Low Glycemic Index
- Sugar Reduction
- Suitable for Vegans
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Non-GMO Project Verified
- Food and Nutrition Applications
- Candies
- Chocolates
- Desserts
- Ice Cream
Technical data
Table 1 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max 8 | % |
| Sieve Test (2mm) | 100.0 | % |
Table 2 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| TPC | max. 1000 | CFU/gr |
| Yeast & Mold | max. 100 | CFU/gr |
| E. Coli | max. 10 | CFU/gr |
| Staphylococcus aureus coagulase+ | max. 50 | CFU/gr |
| Listeria monocytogenes | Negative in 25 | g |
| Salmonella | Negative in 25 | g |
Table 3 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 224.0 | Kcal/100g |
| Carbohydrates Content | 88.0 | g/100g |
| Sugars Content | 30.0 | g/100g |
| Nutritional Fibers Content | 45.0 | g/100g |
| Protein Content | 0.5 | g/100g |
| Fat Content | 0.5 | g/100g |
| Sodium Content | 60.0 | mg/100g |
Table 4 of 5
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.5 | ppm | — |
| Lead Content | max. 0.1 | ppm | ICP - MS |
| Cadmium Content | max. 0.1 | ppm | ICP - MS |
| Mercury Content | max. 0.03 | ppm | — |
Table 5 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Aflatoxin B1+B2+G1+G2 | max. 15 | ppb |
| Aflatoxin B1 | max. 5 | ppb |
