B&V - The Agar Company SPREADAGAR
B&V - The Agar Company Spreadagar is a complete range of tailored food grade agar agar powders specially developed to be used in spreadable jams, marmalades, glazing and piping gel.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Other Food Applications
Product Families
- Gums & Hydrocolloids
- Texturizers
Other characteristics
- End Uses
Cheese, Dairy Drinks, Dessert Toppings, Glazings, Icing, Jams, Marmalades
- Features
Good Transparency, Improved Water Binding, Low Viscosity, Soft Texture, Solubilizing
- Functions
- Texturizing Agent
- Ingredient Name
- Agar
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Markets
- Food & Nutrition
- Properties
Low to ultra low gel strength (50-300 gr/cm2) Low viscosity and good transparency Excellent solubility for fast heating system High synergy with sugars and other hydrocolloids Low synaeresis and outstanding water binding capacity High resistence at low pH Provides a soft texture appropriate for spreadable products Fat/protein replacing texture in dietetic/light products
- Ingredient
- Agar
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- HIGHLIGHTS
Spreadagar provides a high water binding capacity and excellent sugar synergy to ensure limited cracking due to dehydration during storage.
- Food Additive Number
- E 406, INS 406
- Food Ingredients Features
- Good Transparency
- Improved Water Binding
- Low Viscosity
- Soft Texture
- Solubilizing
- Food Ingredients Functions
- Texturizing Agent
- Food and Nutrition Applications
- Cheese
- Dairy Drinks
- Dessert Toppings
- Glazings
- Icing
- Jams
- Marmalades
