CornSweet® Pure Liquid Fructose (010077)
- CAS Number
- 57-48-7
- Chemical Family
- Organic Acids
CornSweet® Pure Liquid Fructose (010077) is the aqueous version of pure crystalline fructose, offering sweetness up to 1.8 times that of sucrose. It provides numerous benefits for product formulation, including intense sweetness, sweetness synergism, flavor enhancement, and humectancy. Additionally, it offers low water activity, cryoprotection, high osmotic pressure, freezing point depression, and Maillard browning, making it a versatile ingredient to optimize formulations and promotional strategies.
Properties
- Physical Form
- Liquid
Product families
- Organic Acids
- Sweeteners & Syrups
Other characteristics
- Brand
- CornSweet
- Ingredient Name
- Fructose
- Labeling Claims
Additive-free, Allergen-free, Animal Products-free, Antibiotics-free, BSE-free, Conflict minerals-free, Dye Free, Enzyme-Free, Ethylene Oxide-free, Free of Major Allergens, Generally Recognized As Safe (GRAS), Gluten-free, Irradiation-free, Kosher, Latex-free, Melamine-free, Mineral oil-free, Monosodium Glutamate (MSG)-free, Mycotoxins-free, Nanomaterials-free, Nitrosamines-free, Paraben-free, Perfluorocarbon (PFC)-free, Pesticide-free, Petrolatum-Free, Phenylalanine-Free, Phthalates-free, Preservative-free, Radioactive-free, Residual Solvent -Free, Residues-free, Sewage Sludge Free, Sulfate-free, TSE-free, Trans fat-free, Vegan, Vegetarian; Additive-free; Allergen-free; Animal Products-free; Antibiotics-free; BSE-free; Conflict minerals-free; Dye Free; Enzyme-Free; Ethylene Oxide-free; Free of Major Allergens; Generally Recognized As Safe (GRAS); Gluten-free; Irradiation-free; Kosher; Latex-free; Melamine-free; Mineral oil-free; Monosodium Glutamate (MSG)-free; Mycotoxins-free; Nanomaterials-free; Nitrosamines-free; Paraben-free; Perfluorocarbon (PFC)-free; Pesticide-free; Petrolatum-Free; Phenylalanine-Free; Phthalates-free; Preservative-free; Radioactive-free; Residual Solvent -Free; Residues-free; Sewage Sludge Free; Sulfate-free; TSE-free; Trans fat-free; Vegan; Vegetarian
- Odor
- Pleasant, no objectionable odor
- Taste
- Clean, very sweet, no objectionable taste
- Markets
- Building & Construction
- Appearance
- Water white to light straw
- Shelf LIfe
- 3 - 4 months
- Applications
Building & Construction — Other Building & Construction Applications
- Technology
- Base Chemicals & Intermediates
- Food Ingredients
- Packaging Type
- Bulk
- Totes (IBC)
- Packaging Information
- This product is available as;
- Bulk truck
- 2850 lb tote
- Food Ingredients Features
- Cryoprotectant
- Enhanced Flavour
- Freezing Point Depression
- Humectancy
- Low Water Activity
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
FCC Compliant; FDA 21 CFR 177; FDA Food Safety Modernization Act (FSMA); FSSC 22000; GFSI Certified; Hazard Analysis Critical Control Point (HACCP); National Bioengineered Food Disclosure Standard; Regulation (EU) No. 10/2011 (PIM); Regulation (EU) No. 1935/2004; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); cGMP
- Shelf Life & Packaging
The recommended storage temperature is 70°F to 86°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Method |
|---|---|---|
| Total Mesophylic Count | 200.0 | FDA BAM Ch. 3 |
| Yeasts and Molds Count | 10.0 | FDA BAM Ch. 18 |
Table 2 of 3
36 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Calories | 308.0 | Kcal/100g |
| Calories from Saturated | 0.0 | Kcal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Polyunsaturated Fat | 0.0 | g/100g |
| Monounsaturated | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Total Carbohydrates | 77.0 | g/100g |
| Total Sugars | 77.0 | g/100g |
| Other Carbohydrates | 0.0 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Fructose Content | min. 99.5 | % | CRA Minor Saccharides |
| Dry Solids Content | 76.5 - 77.5 | % | SACCH.04 AOAC 934.01, 2006 update |
| pH | 4.0 - 5.3 | — | CRA ph PHXXX.02 |
| Viscosity (at 60°F) | 2500.0 | cP | — |
| Viscosity (at 70°F) | 1450.0 | cP | — |
| Viscosity (at 80°F) | 770.0 | cP | — |
| Viscosity (at 90°F) | 500.0 | cP | — |
| Viscosity (at 100°F) | 300.0 | cP | — |
