Ivy Fine Chemicals Octacosanol OCT-60
- CAS Number
- 557-61-9
- Molecular Formula
- C28H58O
Ivy Fine Chemicals Octacosanol OCT-60 is the active ingredient in sugar cane, wheat germ oil, spinach, and other natural sources. It is used to increase endurance, stamina & vigor. It can be used to make various kinds of health foods, and widely used in the trades of candy, cake, beverage, etc. It is also suitable for developing new generation of sport beverage and high energy drinks. The global similar products are popular.
Properties
- Pharma and Nutraceuticals Functions
- Phytochemical
Product families
Applications
- Energy Drinks
- Other Non-Alcoholic Beverages
- Sports Drinks
- Bakery
- Confectionery
- Nutraceuticals & Supplements
Product Families
- Phytochemicals & Plant Extracts
- Phytochemicals
Other characteristics
- Functions
- Phytochemical
- Ingredient Name
- Octacosanol
- Active Component
- Octacosanol
- Color
- White
- Dosage
The dosage of Octacosanol is very small: about 5-10mg per day for adults. The ideal effects can be achieved by its application for 6-8 weeks.
- Safety
The safety of Octacosanol is extremely high. Through the white mouse oral tests, the LD50 of Octacosanol is above 18000 mg/kg, which is higher than that of table salt ( LD50 of the salt is 3000mg/kg).
- Markets
- Food & Nutrition
- Appearance
- White powder or scale flaky crystal
- Application
Strengthen endurance, the energy and physical power.; Improve muscle strength (muscle function); alleviate the muscle pain, reduce the muscle to rub.; Shorten the neuronal response time of skin, improve the response.; Strengthen the heart function.; Improve the basic metabolism rate.; Strengthen the resisting to the stresses, such as high mountain, etc.; Reduce systolic blood pressure.; Improve blood oxygen carriage efficiency, reduce oxygen consuming rate.
- Ingredient
- Octacosanol
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food and Nutrition Applications
- Cakes
- Candies
- Energy Drinks
- Sports Drinks
Technical data
Table 1 of 1
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Molecular weight | 410.8 | — |
| Sift eye analysis | 80 eyes | — |
| Moisture content | max. 10 | % |
| Ash Content | max. 5 | % |
| Heavy metal | max. 10 | ppm |
| Total fatty alcohol | min. 90 | % |
| bacteria | max. 1000 | cfu/g |
| Mould and saccharomycete | max. 100 | cfu/g |
| Salmonella | No | — |
