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Viresol® NVG Vital Wheat Gluten
Viresol® NVG Vital Wheat Gluten is Whitish powder like material, of which color and odor is similar to wheat flour.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Other Food Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Brand
- Viresol
- Ingredient Name
- Wheat Gluten
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- PACKAGING
- Paper bag 25 kg
- Big-bag 1t
- Bulk
- Ingredient
- Wheat Gluten
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Bulk
- Super Sacks
- Product Characteristic
NVG vital drying gluten granules involve reduced heat shock, so they are less damaged, rather retain their original condition. In case of baking the so produced gluten has better baking properties, feeding results in improved digestibility.
- Food Ingredients Functions
- Protein Source
