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California Garlic Garlic Puree
Garlic Puree is off-white to yellow in color, and has strong aroma and flavor of fresh garlic.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Features
- High Quality
- Functions
- Spice
- Ingredient Name
- Garlic Puree
- Labeling Claims
Clean Label, Natural, Naturally Derived, Non-GMO, Organic; Clean Label; Natural; Naturally Derived; Non-GMO; Organic
- Certifications & Compliance
BRC Certified, GFSI Certified, Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- Pack Size
- 35 Lb Pail
- Ingredient
- Garlic Puree
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Spice
- Certifications and Compliance
- BRC Certified
- GFSI Certified
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Dips
- Gravies
- Noodles & Pasta
- Pasta Sauces
- Pizza
- Salad Dressing
- Soups
- Spreads
