Pocantico Resources Inulin & Sweeteners
- CAS Number
- 9005-80-5
Pocantico Resources Inulin & Sweeteners is a unique prebiotic with exceptional functionality. Across a broad array of applications, it acts as both sugar and fat replacement while providing immune support and fiber enrichment. As a fat replacement, Inulin improves the taste, texture, and mouth feel of reduced-fat and fat-free dairy products. Cereal based products such as crackers, breads and breakfast cereals exhibit improved structure and crispness when inulin is added to the recipe. Pocantico Resources is one of the largest suppliers in North America for organic inulins from either Blue Agave or Jerusalem Artichoke sources. Our technical experts are always at the ready to help your product development team find the right solution.
Properties
- Pharma and Nutraceuticals Functions
- Prebiotic
Product families
Applications
- Bakery
- Cereals & Snacks
- Dairy
Product Families
- Prebiotics Probiotics & Postbiotics
- Prebiotics Probiotics & Postbiotics
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Prebiotic, Sugar Substitute
- Ingredient Name
- Inulin
- Labeling Claims
- Fat-free
- Markets
- Food & Nutrition
- Benefits
Increases nutritional benefits of processed foods; Improves texture and enhances flavor.; Provides important fiber enrichment; All-natural replacement for fat and sugar.; Enhances calcium absorption
- Ingredient
- Inulin
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
- Other Nutritive Sweeteners
- Honey powder
- Honey powder, organic
- Agave Syrup
- AceK
- Aspertame
- Stevia
- Food Ingredients Features
- Balanced Nutrition
- Enhanced Flavour
- Fiber Enrichment
- High Functionality
- Improved Crispiness
- Improved Mouthfeel
- Improved Texture
- Prebiotic Effects
- Food Ingredients Functions
- Nutritive Sweetener
- Prebiotic
- Sugar Substitute
- Food and Nutrition Applications
- Bread
- Breakfast Cereals
- Crackers
- Dairy Products
