To catalogue
Perma-Tac 99
- Chemical Family
- Cationics, Fatty AminesCationicsFatty Amines
Perma-Tac 99 is a liquid antistrip for hot mix asphalt.
Properties
- Physical Form
- Liquid
Product families
Applications
Building & Construction — Infrastructure, Roads & Paving
- Pavement Highways Roads & Bridges
Product Families
Industrial Additives & Materials — Construction Chemicals
- Asphalt Additives
Other characteristics
- Brand
- Perma-Tac
- End Uses
- Asphalt, Hot Mix
- Features
- Easy To Use, Low Temperature Handling Properties, Low Viscosity
- Easy to use
- The product is a low viscosity liquid with good low temperature handling characteristics
- Low treatment costs
- The mixes remain workable over long periods and at lower temperatures
- Suitable for most aggregate types
- The product provides an economical treatment for a wide range of mixes
- Functions
Adhesion Promoter, Surfactant, Surfactant (Cationic)
- Markets
- Building & Construction
- Use Levels
- 0.25 - 0.75% (Hot mix)
- Technology
- Industrial Additives & Materials
- Packaging Type
- Bulk
- Drums
- Industrial Additives End Use
- Asphalt
- Hot Mix
- Industrial Additives Features
- Easy To Use
- Low Temperature Handling Properties
- Low Viscosity
- Industrial Additives Functions
- Adhesion Promoter
- Surfactant
- Surfactant (Cationic)
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Density (at 10°C (50°F)) | 0.99 (8.23) | g/cc (lbs/U.S. gal) |
| Density (at 20°C (68°F)) | 0.98 (8.17) | g/cc (lbs/U.S. gal) |
| Density (at 30°C (86°F)) | 0.97 (8.09) | g/cc (lbs/U.S. gal) |
| Density (at 40°C (104°F)) | 0.96 (8.00) | g/cc (lbs/U.S. gal) |
| Viscosity (at 10°C (50°F)) | 540 | mPa s (cP) |
| Viscosity (at 20°C (68°F)) | 240 | mPa s (cP) |
| Viscosity (at 30°C (86°F)) | 130 | mPa s (cP) |
| Viscosity (at 40°C (104°F)) | 70 | mPa s (cP) |
| Flash Point | min. 200 | °C |
Table 2 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Pour Point | max. -10 (max. 14) | °C(°F) |
Table 3 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Amine Value | 395 - 455 | mg KOH/g | SMA CL002 |
