Akucell AF 2905 W
- Chemical Family
- Cellulose Ethers
Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- Akucell
- End Uses
Burgers & Patty, Cheese, Chocolate Drinks, Dessert Toppings, Dietetic Foods, Dough, Doughnut, Energy Drinks, Ice Cream, Icing, Instant Noodle, Instant Pasta, Milkshake, Pancakes, Processed Meat Products, Puddings, Sauces, Sausage Rolls, Soups, Syrups, Tortilla, Waffles, Yogurt
- Features
Acidic pH Stable, Anti-Crystallization, Calorie Reduction, Cost Effective, Decreased Syneresis, Enhanced Flavour, Enhanced Shelf Life, Flow Enhancement, Good Consistency, Heat Stability, High Functionality, High Purity, High Viscosity, Hydrating, Improved Dispersion, Improved Expansion, Improved Freeze/Thaw Stability, Improved Hydration, Improved Mouthfeel, Improved Texture, Improved Water Retention, Improved Yield, Improved viscosity, Long Lasting Freshness, Long Shelf Life, Neutral Taste, Protein Stabilization, Reduced Oil Absorption, Smooth Texture, Superior Performance, Tasteless, Temperature Stability, Water Absorbent
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Carboxymethyl Cellulose
- Labeling Claims
- Gluten-free, Odor-free, Sustainable
- Gluten-free
- Odor-free
- Sustainable
- Markets
- Food & Nutrition
- PACKAGING
Packing multiply paper bags with an inner polyethylene bag.
- Shelf LIfe
- 3 years
- Application
CMC is recommended to be added directly into the mixer. For best results, ensure accurate addition and thorough mixing of the product.
- Ingredient
- Cellulose Gum
- Technology
- Food Ingredients
Technical data
Table 1 of 2
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Degree of Substitution (DS) | 0.70 - 0.95 | — |
| Heavy Metals | max. 10 | ppm |
| Particle Size (Depending on type grade) | 0.1 - 1.0 | mm |
| Salt Content (NaCI and Na glycolate) | max. 0.5 | % |
| Sodium CMC Content | min. 99.5 | % |
| Viscosity (Depending on type grade) | 10 - 10,000 | mPa.s |
| Viscosity Range (High viscosity in 1% solution, Brookfield LV, 30 rpm, at 25 °C) | 4,000 - 5,500 | mPa.s |
| pH Value (1% Solution) | 6.5 - 8.5 | — |
Table 2 of 2
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories Content | 0 | g/100g |
| Carbohydrate Content | 0 | g/100g |
| Cholesterol Content | 0 | g/100g |
| Dietary Fiber | min. 85.0 | g/100g |
| Fat Content | 0 | g/100g |
| Insoluble Fiber | max. 0.1 | g/100g |
| Protein Content | 0 | g/100g |
| Sodium Content | approx. 9.5 | g/100g |
| Soluble Fiber | min. 85.0 | g/100g |
| Vitamin Content | 0 | g/100g |
| Calcium Content | max. 5 | mg/100g |
| Iron Content | max. 1 | mg/100g |
