Triameen Y12D
- CAS Number
- 2372-82-9
- EC Number
- 614-012-4
- Chemical Name
- N-(3-Aminopropyl)-N-dodecylpropane-13-diamine
- Chemical Family
- Triamines
Triameen Y12D is a distilled dodecyl dipropylene triamine.
Properties
- Physical Form
- Liquid
Product families
Applications
- Auto Care
- Surface Care
- Food Facility Cleaning & Sanitization
- Industrial Cleaning
- Institutional & Catering
- Vehicle & Machinery
- Food & Beverage Manufacturing
Product Families
- Microbial Control & Preservatives
Other characteristics
- Brand
- Triameen
- End Uses
- Bug Cleaner, Disinfectant Products, Sanitizers
- Features
- Anti-bacterial, Disinfection
- Synonyms
1,3-Propanediamine, N-(3-aminopropyl)-N-dodecyl-, 1,3-Propanediamine, N1-(3-aminopropyl)-N1-dodecyl-, Bis(3-aminopropyl)dodecylamine, Dodecylamine, N,N-bis(3-aminopropyl)-, Mistral, N,N-Bis(3-aminopropyl)dodecylamine, N,N-Bis(3-aminopropyl)laurylamine, N1-(3-Aminopropyl)-N1-dodecyl-1,3-propanediamine
- Functions
Anti-Algal Agent, Anti-Microbial Agent, Antibacterial Agent, Biocide, Fungicide
- Labeling Claims
Aldehyde-free, Food Contact Acceptable, Halogen-free; Aldehyde-free; Food Contact Acceptable; Halogen-free
- Certifications & Compliance
BPR Supported, BfR Recommendation, EPA Registered, RSPO MassBalance Certified
- Note
The impurities are part of the active substance as manufactured. All toxicological and ecotoxicological tests used to determine the classification and labeling of the active substance were done including the impurities. This is why they are not listed separately in chapter 3 of the SDS to avoid confusion.. Typical Data are based on our own measurements or derived from the literature. They do not constitute part of the delivery specification.
- Markets
- Food & Nutrition
- HI&I Care
- Appearance
- Yellow liquid
- HII Features
- Anti-bacterial
- Disinfection
- Technology
- Cleaning Ingredients
- Storage Condition
To maintain color and quality, Triameen Y12D should be stored at a temperature of 10-30°C under nitrogen. If stored <10°C the product might become turbid. If so, it needs to be gently heated to 20°C and homogenized before use.; Higher temperatures can be tolerated where color maintenance is not of concern. Prolonged heated storage in air can cause discoloration and degradation. Heated storage vessels should be sealed (with a vent pipe) and preferably be nitrogen blanketed.; Amines can absorb carbon dioxide and water from the atmosphere even at ambient temperatures. Absorbed carbon dioxide and moisture can be removed by heating the product in a controlled way.
- Home Care Applications
- Bug Cleaner
- Disinfectant Products
- I&I Cleaning Applications
- Disinfectant Products
- Sanitizers
- Certifications and Compliance
- BPR Supported
- BfR Recommendation
- EPA Registered
- RSPO MassBalance Certified
- Cleaning Ingredients Functions
- Anti-Algal Agent
- Anti-Microbial Agent
- Antibacterial Agent
- Biocide
- Fungicide
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit |
|---|---|---|
| Density (at 20°C) | 865 | kg/m³ |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Active Content (Dodecyl dipropylene triamine, CAS 2372-82-9) | 88 - 94 | % |
| Flash Point | min. 65 | °C |
| Impurity 1 (N-Dodecylpropane-1,3-diamine, CAS 5538-95-4) | max. 8 | % |
| Impurity 2 (Dodecylamine, CAS 124-22-1) | max. 1 | % |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Amine Number | 341 - 365 | mg HCl/g | — |
| Color | max. 2 | — | Gardner |
| Water Content | max. 1.5 | % | — |
