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DRY-FLO PC

CAS Number
9087-61-0
Chemical Family
Starches

DRY-FLO PC starch enhances product esthetics by reducing the greasiness and tackiness as well as controlling the gloss caused by oil-phase components in lotions, creams and ointments. With excellent stability at pH 2-8, this naturally derived oil absorber is an essential ingredient to enhance the esthetics of a variety of personal care formulations. DRY-FLO PC starch is non-gmo and available and approved globally.

Properties

Physical Form
Powder

Product families

Applications

Personal Care — Beauty & Care
  • AP/Deo
  • Bath & Shower
  • Color Cosmetics
  • Hair Care
  • Skin Care
  • Sun Care
  • Treatment Products

Product Families

Cosmetic Ingredients — Functionals
  • Texturizers & Fillers
  • Visual Modifiers

Other characteristics

Brand
DRY-FLO
Functions
Absorbent, Aesthetic Enhancer
Benefit Claims

Aesthethic Enhancement, Broad pH Stability, Controlled pH, Degreasing, Effective Oil Absorbent, Excellent Stability, Gloss Control, Improves Hydrophobic Properties, Non-Greasy Feel, Non-Tacky; Aesthethic Enhancement; Broad pH Stability; Controlled pH; Degreasing; Effective Oil Absorbent; Excellent Stability; Gloss Control; Improves Hydrophobic Properties; Non-Greasy Feel; Non-Tacky

Labeling Claims

Clean at Sephora, Credo Clean Standard, Foreign matter-free, Natural, Naturally Derived, Non-GMO, Ulta Beauty's Conscious Beauty; Clean at Sephora; Credo Clean Standard; Foreign matter-free; Natural; Naturally Derived; Non-GMO; Ulta Beauty's Conscious Beauty

Ingredient Origin
Natural Origin
Markets
Personal Care
Appearance

White to off-white free flowing powder essentially free of foreign material

Technology
Cosmetic Ingredients
Application Format
  • Creams
  • Leave On
  • Lotions
  • Ointments
Applications
  • Antiperspirants
  • Deodorants
Sun Care Applications
After Sun Products
Skin Care Applications
  • Body Cream
  • Body Lotion
Cosmetic Ingredients Functions
  • Absorbent
  • Aesthetic Enhancer
Treatment Product Applications
Ointments

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnit
Staphylococcus AureusAbsent—
E. ColiAbsent—
Pseudomonas AeruginosaAbsent—
SalmonellaAbsent—
Total Plate Countmax. 100cfu/g
Coliformmax. 10cfu/g

Table 2 of 2

5 rows
CharacteristicValueUnit
Ashmax. 0.7%
Moisture Contentmax. 14.0%
Mold and Yeastmax. 100cfu/g
pH4.5 - 7.0—
Screen Analysis (through 100 mesh screen)min. 99.5%

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